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NC State Extension

Workshops & Conferences

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Animal Food Safety Qualified Individual TrainingONLINE, SELF-PACED

AnPro Campus Feed Manufacturing CourseONLINE, SELF-PACED

Data Analytics for Poultry and Swine Industries: Workshop IAVAILABLE APRIL 2021

Eastern N.C. Broiler Production Short Course

Embryology Training Workshop

Embryology/Plant Dual-Purpose Workshop

Feed Manufacturing Short Course

Food Safety Plan Workshop

FFA State Poultry Judging Contest (opens in a new tab)

FSMA Preventive Controls for Animal Food (PCQI) Course – AVAILABLE JULY 2021

HACCP Roundtable Meeting

Hatchery Management Workshop

International Course On Poultry Health (2022)

International Course on Poultry Nutrition and Feed Manufacturing (2020)POSTPONED

International Course on Poultry Production (2021)

International Enzyme Workshop

Intestinal Health Workshop

National 4-H Poultry Competitions (opens in a new tab)

National Egg Quality School

N.C. Broiler Supervisors’ Short CourseONLINE
(also see the 2020 course videos)

N.C. Egg Grading School for Small Producers Organic/Range

N.C. Egg Safety Training for Small Producers

North Carolina Broiler Breeder and Hatchery Management Conference

North Carolina Turkey Industry Days 

Poultry Decision Makers Workshop Series: Advances in Feed Formulation

Poultry Science Summer Institute (PSSI) – SEE UPDATE

Small-Scale Egg Production Field Day

US Soybean Export Council — Chinese Short Course

Youth Market Turkey Show

Written By

Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer Call Rhea Email Rhea Poultry Science
NC State Extension, NC State University
Page Last Updated: 4 months ago
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