Workshops & Conferences
go.ncsu.edu/readext?66983
Animal Food Safety Qualified Individual Training – ONLINE, SELF-PACED
Data Analytics for Poultry and Swine Industries: Workshop I – AVAILABLE APRIL 2021
Eastern NC Broiler Production Short Course
Embryology/Plant Dual-Purpose Workshop
Feed Manufacturing Short Course
FFA State Poultry Judging Contest (opens in a new tab)
FSMA Preventive Controls for Animal Food (PCQI) Course – POSTPONED
HACCP Roundtable Meeting
International Course On Poultry Health (2022)
International Course on Poultry Nutrition and Feed Manufacturing (2020) – POSTPONED
International Course on Poultry Production (2021)
International Enzyme Workshop
National 4-H Poultry Competitions (opens in a new tab)
NC Broiler Supervisors’ Short Course – ONLINE
NC Egg Grading School for Small Producers Organic/Range
NC Egg Safety Training for Small Producers
North Carolina Broiler Breeder and Hatchery Management Conference
North Carolina Turkey Industry Days – CANCELED for 2020
Poultry Decision Makers Workshop Series: Advances in Feed Formulation
Poultry Science Summer Institute (PSSI) – SEE UPDATE
Small-Scale Egg Production Field Day
US Soybean Export Council — Chinese Short Course