Wednesday, August 26, 2026
Objective
To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.
Location
Duplin County Center 165 Agriculture Drive Kenansville, NC (910) 296-2143
Fees and Registration
Register online now until August 25. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.
See program below
2026 Eastern NC Broiler Production Short Course.pdf
| 8:00 - 8:10 a.m. | Registration |
| 8:10 - 8:20 a.m. | Opening Remarks - PDPS Status - Dr. Edgar O. Oviedo, Prestage Dept. of Poultry Science |
| 8:20 - 8:50 a.m. |
North Carolina Poultry Federation, Summer Lanier, NCPF
|
| 8:50 - 9:30 a.m. |
Water Line Supply GPM & PSI, Jess Campbell, Proxyclean
|
| 9:30 - 10:00 a.m. | Coffee Break |
| 10:00 - 10:40 a.m. | Rodent Control, Randy Hales, VSI |
| 10:40 - 11:20 a.m. |
Preparing for Winter Success, Jess Campbell, Proxyclean
|
| 11:20 a.m. - 12:00 p.m. | Disease Challenges: Preparedness and Regulations, Dr. Rebecca Mansell, NCDA |
| 12:00 - 12:45 p.m. | Lunch |
| 12:45 - 1:00 p.m. | Broiler Service Person Awards, NCSU & NC Poultry Federation |
| 1:00 - 1:40 p.m. | NewCastle and MetaPneumovirus Epidemiology Update |
| 1:40 - 2:20 p.m. | Update on Mortality Disposal, Dr. Mahmoud Sharara, NC STATE University |
| 2:20 p.m. | Concluding Remarks |
*all times are Eastern Daylight (EDT)
For additional information contact
Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608
E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070