2026 NC Eastern Broiler Supervisor's Short Course

a dozen white hens

Wednesday, August 26, 2026


Objective


To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.

Location

Duplin County Center 165 Agriculture Drive Kenansville, NC (910) 296-2143

Fees and Registration

Registration and payment information will be available soon

See program below

Sample Program (from August 2025) available below


8:15 - 8:30 a.m. Registration
8:30 - 8:35 a.m. Opening Remarks - PDPS Status - Dr. Edgar O. Oviedo, Prestage Dept. of Poultry Science
8:35 - 9:05 a.m. Litter Management Strategies to
Optimize Bird Health Dr. Craig Coufal, Jones Hamilton
9:05 - 9:35 a.m. House Tightness and Why it Matters  Josh Vails, Hog Slat
9:35 - 10:05 a.m. Hidden Threats in the Water:
Protecting Flocks from aMPV Mary Foy, Proxy Clean
10:05 - 10:30 a.m. Coffee Break
10:30 - 11:00 a.m. Composting Poultry Do’s & Don’ts Adam Ross, Advanced Composting
11:00 - 11:30 a.m. Broiler house lighting Jason King, Signify Animal Lighting
11:30 a.m. - 12:00 p.m. Protecting the Flock: AMPV Basics, Control options, and the
U.S. Situation Today Dr. Kristen Roza Sutherland, Boehringer-Ingelheim
12:00 - 12:45 p.m.   Lunch
12:45 - 12:50 p.m. Broiler Service Persons Awards Dr. Edgar O. Oviedo, NCSU & NC Poultry Federation
12:50 - 1:20  p.m. NCDA&CS Disease and Surveillance Update Dr. Rebecca Mansell, NCDA
1:25 - 1:55 p.m. Rodent Control Strategies andRegulatory State Update
Ron Forquer, Motomco
1:55 - 2:00 p.m. Concluding Remarks

*all times are Eastern Daylight (EDT)


For additional information contact


Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608

E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070