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NC State Extension

National Egg Quality School

Raleigh, North Carolina


The National Egg Quality School is a non-profit, tax-exempt organization dedicated to providing continuing training in the area of shell egg quality and safety throughout the food production and marketing chain. Its purpose is to provide a curriculum that includes egg formation, abnormalities, interior and exterior egg quality, conserving egg quality, egg benefits to consumers, food safety, and up-to-date information and technologies to individuals with responsibilities or interest in assuring the production and distribution of high-quality shell eggs throughout the marketing chain.

More information can be found at National Egg Quality School (opens in a new tab)


Dr. Ken Anderson
NC State University
Department of Poultry Science
Raleigh, NC 27695-7608

Phone: 919.515.5527