Skip to main content

NC State Extension

National Egg Quality School

Raleigh, North Carolina

Objective

The National Egg Quality School is a non-profit, tax-exempt organization dedicated to providing continuing training in the area of shell egg quality and safety throughout the food production and marketing chain. Its purpose is to provide a curriculum that includes egg formation, abnormalities, interior and exterior egg quality, conserving egg quality, egg benefits to consumers, food safety, and up-to-date information and technologies to individuals with responsibilities or interest in assuring the production and distribution of high-quality shell eggs throughout the marketing chain.

More information can be found at National Egg Quality School (opens in a new tab)

Contact

Dr. Ken Anderson
NC State University
Department of Poultry Science
Raleigh, NC 27695-7608

E-mail: ken_anderson@ncsu.edu
Phone: 919.515.5527

Written By

Photo of Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer (919) 515-8464 rmemery@ncsu.eduPoultry Science
NC State Extension, NC State University
Page Last Updated: 1 year ago
Was the information on this page helpful? Yes check No close