North Carolina Turkey Industry Days
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Collapse ▲November 2-3, 2022
Objective
We’re excited to announce we will be offering the 44th North Carolina Turkey Industry Days Conference this November!
This conference provides updated technical information for live production and grow-out managers, turkey supervisors, and other personnel related to turkey production.
Dates
Wednesday, November 2, 2022 (1:00 p.m. – 5:00 p.m.)
Wednesday, November 2, 2022 (6:00 p.m. – 7:30 p.m. reception)
Thursday, November 3, 2022 (8:30 a.m. – 12:00 noon)
Location
Hotel Ballast Wilmington, Tapestry Collection by Hilton
301 N Water St
Wilmington, NC 28401
Sponsorship
Fee
Gold Gobbler – $700 (3 complimentary registrations)
Silver Gobbler – $600 (2 complimentary registrations)
Bronze Gobbler – $500 (1complimentary registration)
Please use your complimentary registrations for people within your organization only.
Sponsorship registration will be open July 18, 2022 – October 10, 2022, in order to recognize our sponsors in the printed program and poster.
You can pay by credit card or check.
Scroll down to Registration & Payment and then select Sponsorship. If you will have registrations over the complementary ones for your chosen sponsorship level you will have to do a separate registration(s) and payment for those by using the Single Registration (one) or Group Registration up to 20 registrations).
You will receive an official receipt for the tax-deductible portion of your sponsorship less the value of registration ($125 each).
Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:
Maxine Shelton
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
ncturkeydays@ncsu.edu
919-515-2621
General registration
General North Carolina Turkey Industry Days registration will open on July 18, 2002. You can pay by credit card or check.
Fee
$125 per participant
Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:
Maxine Shelton
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
ncturkeydays@ncsu.edu
919-515-2626
Program
Wednesday, November 2, 2022 12:30 p.m. – 7:30 p.m. |
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| 12:30 p.m. | Registration Dannica Wall & Marissa Cohen, NC State |
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| 1:00 p.m. – 1:15 p.m. | Welcome Jesse Grimes, NC State |
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| 1:15 – 2:00 p.m. | Avian Influenza Update 2022 Rebecca Mansell, NCDA |
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| 2:00 – 2:45 p.m. | Protozoan Diseases Update Sean Chen, UGA |
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| 2:45 – 3:30 p.m. | Poultry Processing Program at NCSU Yan Campbell, NC State |
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| 3:30 – 4:00 p.m. | Break | |
| 4:00 – 4:45 p.m. | Welfare and Turkey Production Allison Pullin, NC State |
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| 4:45 – 5:30 p.m. | Playbooks, Strategies and Tactics of Those Who Oppose Modern Agriculture Andy Curliss, SAS |
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| 6:00 – 7:30 p.m. | Reception and Social Hotel Ballast Reception Area |
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Thursday, November 3, 2022 8:00 a.m. – 12:00 noon |
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| 8:00 a.m. | Registration Dannica Wall & Marissa Cohen, NC State |
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| 8:45 – 9:30 a.m. | Brooding Turkey Poults Rocio Crespo, NC State |
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| 9:30 – 10:00 a.m. | Turkey Reoviral Arthritis Yuko Sato, Iowa State University |
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| 10:00 – 10:30 a.m. | Break | |
| 10:30 – 11:00 a.m. | Clostridial Dermatitis in Turkeys Steven Clark, Huvepharma, INC |
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| 11:00 – 11:45 noon | Grants for Poultry Production Bill Tew, USDA |
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| 12:00 noon | Adjourn | |
Accommodations
We have a block of rooms available at the following locations:
Hotel Ballast Wilmington, 301 N Water Street, Wilmington, NC.
Use the following online link for registration Booking Link or call 1-800-HILTONS, reference NC Turkey Days.
Best Western Plus Coastline Inn, 503 Nutt Street, Wilmington, NC.
For reservations call 910-763-2800 and use the reference NC Turkey Days.
The deadline to reserve your rooms October 2, 2022. Do not wait to secure your rooms, they will go quickly.
We will post the program as soon as it is finalized. Please plan to join us in Wilmington, NC for a great educational opportunity and a chance to renew acquaintances.
We look forward to seeing you at the conference!
Dr. Jesse Grimes
Extension Turkey Specialist
919-515-5406
jesse_grimes@ncsu.edu
For additional information contact
Maxine Shelton
NC State University
NC State Extension
Prestage Department of Poultry Science
Raleigh, NC 27695-7608
E-mail: ncturkeydays@ncsu.edu
Phone: +1 919.515.2621