North Carolina Turkey Industry Days
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Collapse ▲September 29-30, 2021
Objective
We’re excited to announce we will be offering the 43rd North Carolina Turkey Industry Days Conference this September!
This conference provides updated technical information for live production and grow out managers, turkey supervisors and other personnel related to turkey production.
Dates
Wednesday, September 29, 2021 (1:00 p.m. – 5:00 p.m.)
Wednesday, September 29, 2021 (6:00 p.m. – 7:30 p.m. reception)
Thursday, September 30, 2021 (8:30 a.m. – 12:00 noon)
Location
Hotel Ballast Wilmington, Tapestry Collection by Hilton
301 N Water St
Wilmington, NC 28401
Sponsorship
Fee
Gold Gobbler – $650 (3 complimentary registrations)
Silver Gobbler – $500 (2 complimentary registrations)
Bronze Gobbler – $400 (1 complimentary registration)
Please use your complimentary registrations for people within your organization only.
Sponsorship registration will be open July 1, 2021, through July 30, 2021, in order to recognize our sponsors in the printed program and poster.
You can pay by credit card or check.
Scroll down to Registration & Payment and then select Sponsorship. If you will have registrations over the complementary ones for your chosen sponsorship level you will have to do a separate registration(s) and payment for those by using the Single Registration (one) or Group Registration up to 20 registrations).
Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:
Dannica Wall
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
dannica_wall@ncsu.edu
919-515-5397
General registration
General North Carolina Turkey Industry Days registration will open on July 1, 2021. You can pay by credit card or check.
Fee
$100 per participant
Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:
Dannica Wall
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
dannica_wall@ncsu.edu
919-515-5397
Program
Wednesday, September 29, 2021 12:30 p.m. – 8:30 p.m. |
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| 12:30 p.m. | Registration Dannica Wall & Marissa Cohen NC State |
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| 1:00 p.m. – 1:15 p.m. | Welcome Jesse Grimes NC State |
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| 1:15 – 2:00 p.m. | History of Avian Influenza Regulations, 2020 NC/SC H7N3 Outbreak, and Lessons Learned Mike Martin NCDA&CS |
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| 2:00 – 2:45 p.m. | Composting AI Flocks Richard Goforth NC State Extension |
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| 2:45 – 3:15 p.m. | Turkey House Robotics Prafulla Regmi; UGA Sanjay Shah, Jennifer Koch; NC State |
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| 3:15 – 3:45 p.m. | Break | |
| 3:45 – 4:30 p.m. | Managing Daily Mortality Chandler Cummings Advanced Composting |
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| 4:30 – 5:15 p.m. | Effective Communication and How to Connect Rhonda Sutton NC State |
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| 5:15 – 6:00 p.m. | Turkey Reoviral Arthritis Rob Porter UMN College of Veterinary Medicine |
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| 6:30 – 8:30 p.m. | Reception and Social Hotel Ballast Reception Area |
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Thursday, September 30, 2021 8:00 a.m. – 12:00 noon |
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| 8:00 a.m. | Registration Dannica Wall & Marissa Cohen NC State |
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| 8:45 – 9:30 a.m. | NC State PDPS Undergraduate Internship and Career Opportunities Lynn Worley-Davis NC State |
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| 9:30 – 10:00 a.m. | Recent Trends in NC Reportable Diseases of Backyard Poultry as Compared to Commercial Poultry and Associated Complaints Mike Martin NCDA&CS |
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| 10:00 – 10:30 a.m. | Break | |
| 10:30 – 11:15 a.m. | Flagellated Protozoa in Turkeys (Blackhead & Cochlosoma) Sean Chen NC State |
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| 11:15 – 12:00 noon | Becoming Net Carbon Neutral Keith Larick N.C. Farm Bureau |
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| 12:00 noon | Adjourn | |
Accommodations
We have a block of rooms available at the following locations:
Hotel Ballast Wilmington, 301 N Water Street, Wilmington, NC.
Use the following online link for registration Booking Link or call 1-800-HILTONS, reference NC Turkey Days.
Best Western Plus Coastline Inn, 503 Nutt Street, Wilmington, NC.
For reservations call 910-763-2800 and use the reference NC Turkey Days.
The deadline to reserve your rooms is August 28, 2021. Do not wait to secure your rooms, they will go quickly.
We will post the program as soon as it is finalized. Please plan to join us in Wilmington, NC for a great educational opportunity and a chance to renew acquaintances.
We look forward to seeing you at the conference!
Jesse Grimes
Extension Turkey Specialist
919-515-5406
jesse_grimes@ncsu.edu
For additional information contact
Dannica Wall
NC State University
NC State Extension
Prestage Department of Poultry Science
Raleigh, NC 27695-7608
E-mail: dannica_wall@ncsu.edu
Phone: +1 919.515.5397