North Carolina Turkey Industry Days
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Collapse ▲November 1-2, 2023
Objective
We’re excited to announce we will be offering the 45th North Carolina Turkey Industry Days Conference this November!
This conference provides updated technical information for live production and grow-out managers, turkey supervisors, and other personnel related to turkey production.
Dates
Wednesday, November 1, 2023 (1:00 p.m. – 5:00 p.m.)
Wednesday, November 1, 2023 (6:00 p.m. – 7:30 p.m. reception)
Thursday, November 2, 2023 (8:30 a.m. – 12:00 noon)
Location
Hotel Ballast Wilmington, Tapestry Collection by Hilton
301 N Water St
Wilmington, NC 28401
Sponsorship
Fee
Gold Gobbler – $700 (3 complimentary registrations)
Silver Gobbler – $600 (2 complimentary registrations)
Bronze Gobbler – $500 (1complimentary registration)
Please use your complimentary registrations for people within your organization only.
Sponsorship registration will be open July 17, 2023 – October 9, 2023, in order to recognize our sponsors in the printed program and poster.
You can pay by credit card or check.
Scroll down to Registration & Payment and then select Sponsorship. If you will have registrations over the complementary ones for your chosen sponsorship level you will have to do a separate registration(s) and payment for those by using the Single Registration (one) or Group Registration up to 20 registrations).
You will receive an official receipt for the tax-deductible portion of your sponsorship less the value of registration ($125 each).
Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
ncturkeydays@ncsu.edu
919-515-2621
General registration
General North Carolina Turkey Industry Days registration will open on July 17, 2023. You can pay by credit card or check.
Fee
$125 per participant
Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
ncturkeydays@ncsu.edu
919-515-2626
Program
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Thursday, November 2, 2023 | 8:00 a.m. – 12:00 p.m. |
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| 8:00 Registration | Lynn Strother, NCSU |
| 8:45 – 9:30 Foaming for Turkey Flock De-Population | Phil Shivar, Goldsboro Milling Company |
| 9:30 – 10:00 Turkey House Ventilation | Sanjay Shah, NCSU |
| 10:00 – 10:30 Break | |
| 10:30 – 11:15 Avian Influenza Updates | Rebecca Mansell, NCDA |
| 11:15 – 12:00 Turkey Audit Corrective Actions | Jennifer Woods, J. Woods Livestock Services |
| Noon Adjourn | |
Accommodations
We have a block of rooms available at the following location:
Hotel Ballast Wilmington, 301 N Water Street, Wilmington, NC.
Use the following online link for registration Booking Link or call 1-800-HILTONS, reference NC Turkey Days.
Alternative lodging, all within walking distance:
Best Western Plus Coastline
Embassy Suites by Hilton Riverfront
Aloft Wilmington at Coastline Center
The deadline to reserve your rooms is October 2, 2023. Do not wait to secure your rooms, they will go quickly.
Please plan to join us in Wilmington, NC for a great educational opportunity and a chance to renew acquaintances.
We look forward to seeing you at the conference!
Dr. Jesse Grimes
Extension Turkey Specialist
919-515-5406
jesse_grimes@ncsu.edu
For additional information contact
NC State University
NC State Extension
Prestage Department of Poultry Science
Raleigh, NC 27695-7608
E-mail: ncturkeydays@ncsu.edu
Phone: +1 919.515.2621