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North Carolina Turkey Industry Days

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November 2-3, 2022

Objective

We’re excited to announce we will be offering the 44th North Carolina Turkey Industry Days Conference this November!

This conference provides updated technical information for live production and grow-out managers, turkey supervisors, and other personnel related to turkey production.


Dates
Wednesday, November 2, 2022 (1:00 p.m. – 5:00 p.m.)
Wednesday, November 2, 2022 (6:00 p.m. – 7:30 p.m. reception)
Thursday, November 3, 2022 (8:30 a.m. – 12:00 noon)

Location
Hotel Ballast Wilmington, Tapestry Collection by Hilton
301 N Water St
Wilmington, NC 28401

Sponsorship

Fee
Gold Gobbler – $700 (3 complimentary registrations)
Silver Gobbler – $600 (2 complimentary registrations)
Bronze Gobbler – $500 (1complimentary registration)

Please use your complimentary registrations for people within your organization only.

Sponsorship registration will be open July 18, 2022 – October 10, 2022, in order to recognize our sponsors in the printed program and poster.

You can pay by credit card or check.

SPONSOR REGISTRATION BUTTON

Scroll down to Registration & Payment and then select Sponsorship. If you will have registrations over the complementary ones for your chosen sponsorship level you will have to do a separate registration(s) and payment for those by using the Single Registration (one) or Group Registration up to 20 registrations).

You will receive an official receipt for the tax-deductible portion of your sponsorship less the value of registration ($125 each).

Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:

Maxine Shelton
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
mdshelt2@ncsu.edu
919-515-2621


General registration

General North Carolina Turkey Industry Days registration will open on July 18, 2002. You can pay by credit card or check.

Fee
$125 per participant

Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:

Maxine Shelton
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
mdshelt2@ncsu.edu
919-515-2621


Program

Wednesday, November 2, 2022 12:30 p.m. – 7:30 p.m.

12:30 p.m. Registration
Dannica Wall & Marissa Cohen, NC State
1:00 p.m. – 1:15 p.m. Welcome
Jesse Grimes, NC State
1:15 – 2:00 p.m. Avian Influenza Update 2022
Rebecca Mansell, NCDA
2:00 – 2:45 p.m. Protozoan Diseases Update
Sean Chen, UGA
2:45 – 3:15 p.m. Clostridial Dermatitis in Turkeys
Steven Clark, Huvepharma, INC
3:15 – 3:45 p.m. Break
3:45 – 4:30 p.m. Welfare and Turkey Production
Allison Pullin, NC State
4:30 – 5:45 p.m. Playbooks, Strategies and Tactics of Those Who Oppose Modern Agriculture
Andy Curliss, SAS
6:00 – 7:30 p.m. Reception and Social
Hotel Ballast Reception Area

Thursday, November 3, 2022 8:00 a.m. – 12:00 noon

8:00 a.m. Registration
Dannica Wall & Marissa Cohen, NC State
8:45 – 9:30 a.m. Brooding Turkey Poults
Rocio Crespo, NC State
9:30 – 10:00 a.m. Turkey Reoviral Arthritis
Yuko Sato, Iowa State University
10:00 – 10:30 a.m. Break
10:30 – 11:15 a.m. Poultry Processing Program at NCSU
Yan Campbell, NC State
11:15 – 12:00 noon Grants for Poultry Production
Bill Tew, USDA
12:00 noon Adjourn

Accommodations

We have a block of rooms available at the following locations:

Hotel Ballast Wilmington, 301 N Water Street, Wilmington, NC.
Use the following online link for registration Booking Link or call 1-800-HILTONS, reference NC Turkey Days.

Best Western Plus Coastline Inn, 503 Nutt Street, Wilmington, NC.
For reservations call 910-763-2800 and use the reference NC Turkey Days.

The deadline to reserve your rooms October 2, 2022. Do not wait to secure your rooms, they will go quickly.


We will post the program as soon as it is finalized. Please plan to join us in Wilmington, NC for a great educational opportunity and a chance to renew acquaintances.

We look forward to seeing you at the conference!

Jesse Grimes
Extension Turkey Specialist
919-515-5406
jesse_grimes@ncsu.edu


For additional information contact

Maxine Shelton
NC State University
NC State Extension
Prestage Department of Poultry Science
Raleigh, NC 27695-7608

E-mail: mdshelt2@ncsu.edu
Phone: +1 919.515.2621