Skip to main content

NC State Extension

North Carolina Turkey Industry Days

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

September 29-30, 2021

Objective

We’re excited to announce we will be offering the 43rd North Carolina Turkey Industry Days Conference this September!

This conference provides updated technical information for live production and grow out managers, turkey supervisors and other personnel related to turkey production.


Dates
Wednesday, September 29, 2021 (1:00 p.m. – 5:00 p.m.)
Wednesday, September 29, 2021 (6:00 p.m. – 7:30 p.m. reception)
Thursday, September 30, 2021 (8:30 a.m. – 12:00 noon)

Location
Hotel Ballast Wilmington, Tapestry Collection by Hilton
301 N Water St
Wilmington, NC 28401

Sponsorship

Fee
Gold Gobbler – $650 (3 complimentary registrations)
Silver Gobbler – $500 (2 complimentary registrations)
Bronze Gobbler – $400 (1 complimentary registration)

Please use your complimentary registrations for people within your organization only.

Sponsorship registration will be open July 1, 2021, through July 30, 2021, in order to recognize our sponsors in the printed program and poster.

You can pay by credit card or check.

SPONSOR REGISTRATION BUTTON

Scroll down to Registration & Payment and then select Sponsorship. If you will have registrations over the complementary ones for your chosen sponsorship level you will have to do a separate registration(s) and payment for those by using the Single Registration (one) or Group Registration up to 20 registrations).

Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:

Dannica Wall
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
dannica_wall@ncsu.edu
919-515-5397


General registration

General North Carolina Turkey Industry Days registration will open on July 1, 2021. You can pay by credit card or check.

Fee
$100 per participant

Please make your check payable to NORTH CAROLINA STATE UNIVERSITY and mail it with a copy of your registration to:

Dannica Wall
North Carolina State University
Prestage Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695
dannica_wall@ncsu.edu
919-515-5397


Program

Wednesday, September 29, 2021 12:30 p.m. – 8:30 p.m.

12:30 p.m. Registration
Dannica Wall & Marissa Cohen
NC State
1:00 p.m. – 1:15 p.m. Welcome
Jesse Grimes
NC State
1:15 – 2:00 p.m. History of Avian Influenza Regulations, 2020 NC/SC H7N3 Outbreak, and Lessons Learned
Mike Martin
NCDA&CS
2:00 – 2:45 p.m. Composting AI Flocks
Richard Goforth
NC State Extension
2:45 – 3:15 p.m. Turkey House Robotics
Prafulla Regmi; UGA
Sanjay Shah, Jennifer Koch; NC State
3:15 – 3:45 p.m. Break
3:45 – 4:30 p.m. Managing Daily Mortality
Chandler Cummings
Advanced Composting
4:30 – 5:15 p.m. Effective Communication and How to Connect
Rhonda Sutton
NC State
5:15 – 6:00 p.m. Turkey Reoviral Arthritis
Rob Porter
UMN College of Veterinary Medicine
6:30 – 8:30 p.m. Reception and Social
Hotel Ballast Reception Area

Thursday, September 30, 2021 8:00 a.m. – 12:00 noon

8:00 a.m. Registration
Dannica Wall & Marissa Cohen
NC State
8:45 – 9:30 a.m. NC State PDPS Undergraduate Internship and Career Opportunities
Lynn Worley-Davis
NC State
9:30 – 10:00 a.m. Recent Trends in NC Reportable Diseases of Backyard Poultry as Compared to Commercial Poultry and Associated Complaints
Mike Martin
NCDA&CS
10:00 – 10:30 a.m. Break
10:30 – 11:15 a.m. Flagellated Protozoa in Turkeys (Blackhead & Cochlosoma)
Sean Chen
NC State
11:15 – 12:00 noon Becoming Net Carbon Neutral
Keith Larick
N.C. Farm Bureau
12:00 noon Adjourn

Accommodations

We have a block of rooms available at the following locations:

Hotel Ballast Wilmington, 301 N Water Street, Wilmington, NC.
Use the following online link for registration Booking Link or call 1-800-HILTONS, reference NC Turkey Days.

Best Western Plus Coastline Inn, 503 Nutt Street, Wilmington, NC.
For reservations call 910-763-2800 and use the reference NC Turkey Days.

The deadline to reserve your rooms is August 28, 2021. Do not wait to secure your rooms, they will go quickly.


We will post the program as soon as it is finalized. Please plan to join us in Wilmington, NC for a great educational opportunity and a chance to renew acquaintances.

We look forward to seeing you at the conference!

Jesse Grimes
Extension Turkey Specialist
919-515-5406
jesse_grimes@ncsu.edu


For additional information contact

Dannica Wall
NC State University
NC State Extension
Prestage Department of Poultry Science
Raleigh, NC 27695-7608

E-mail: dannica_wall@ncsu.edu
Phone: +1 919.515.5397