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NC State Extension

NC Egg Safety Training for Small Producers

Raleigh, North Carolina


This training is for small producers selling eggs through Farmers Markets, Cooperatives and CSAs. The training provides instruction to improve producers’ understanding of egg safety. Training covers principles of egg safety plans, monitoring, current testing methods and consumer expectations, helping producers improve egg safety and quality. Attendees gain an understanding of the strategies needed to implement improvements to the safety of shell eggs.


NC State Animal and Poultry Teaching Unit
3741 Inwood Road, Raleigh, NC


Dr. Ken Anderson
NC State University
Department of Poultry Science
Raleigh, NC 27695-7608

Phone: 919.515.5527

Written By

Photo of Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer (919) 515-8464 rmemery@ncsu.eduPoultry Science
NC State Extension, NC State University
Page Last Updated: 2 years ago
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