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NC State Extension

Data Analytics for Poultry and Swine Industries: Workshop I

Dates TBD (see update below)
Raleigh, North Carolina


Update

We continue to work with local and state health officials, as well as NC State and N.C. A&T State Universities, to monitor the evolving coronavirus (COVID-19) pandemic. To help prevent the spread of the virus, Poultry Extension is postponing the Data Analytics for Poultry and Swine Industries: Workshop I scheduled for April 23-24, 2020.

We sincerely appreciate your patience and understanding, and will provide additional information as it becomes available.

Please know that these changes are intended to protect the health and safety of our community while striving to provide the resources and services you need. We will continue to closely monitor the situation and act consistent with local, state and national recommendations.

Additional resources can be found at the links below:

We thank you for your patience and understanding at this time, and we are committed to continue serving and growing our community. Together we will see it through, one day at a time.


About the workshop

This workshop is the first one in a series of three and complete material online. The other workshops will be announced after the first one is rescheduled.

Participants who complete the series will earn an Extension certificate in Data Analytics.

Objective

To provide information and training relevant to data analytics for poultry and swine industry employees.

Workshop program

Day 1 – 
Main Campus, Scott Hall (Classroom 106 and Lab 105)
7:45 a.m. Departure from StateView Hotel
8–8:20 a.m.
Opening remarks and introductions
8:20–8:50 a.m. Overview of analytics and potential benefits – Dr. Edgar O. Oviedo
9:00–9:30 a.m. Description of this training program – Dr. Edgar O. Oviedo
Break Coffee/Tea and Snacks – Scott Hall 216
10–10:30 a.m.
Statistical Thinking and Problem Solving I – Dr. Edgar O. Oviedo
10:40–11:15 a.m. Practical Activity: Group Exercise – Dr. Edgar O. Oviedo
11:25 a.m.–noon Computer Lab: Data Visualization and Graphics I, Tableau – Dr. Natalie Nelson
Lunch Scott Hall 216
1–1:30 p.m. Computer Lab: Data Visualization and Graphics II, Tableau – Dr. Natalie Nelson
1:40–2:10 p.m. Statistical Thinking and Problem Solving II – Dr. Edgar O. Oviedo
2:10–2:30 p.m. Individual exercises
Break Coffee/Tea and Snacks – Scott Hall 216
3–3:30 p.m. Data Preparation and Analysis – Dr. Natalie Nelson
3:40–4:10 p.m. Exploratory Data Analysis – Dr. Natalie Nelson
4:20–5:15 p.m. Computer Lab – Data preparation and exploratory data analysis  Dr. Natalie Nelson
Day 2 – 
Main Campus, Scott Hall (Classroom 106 and Lab 105)
7:45 a.m. Departure from StateView Hotel
8–8:20 a.m. Recapitulation of previous day and evaluation
8:25–8:50 a.m. Computer Lab: Data Visualization and Graphics III, JMP – Dr. Edgar O. Oviedo
9–9:30 a.m. Decision Making with Data I – Dr. Edgar O. Oviedo
Break Coffee/Tea and Snacks – Scott Hall 216
10–10:30 a.m. Decision Making with Data II – Dr. Edgar O. Oviedo
10:40–11:10 a.m. Advanced Analytics Programs – Valerie Schwartz
11:15 a.m.–noon Computer Lab: Decision Making with Data – Dr. Edgar O. Oviedo
Lunch Scott Hall 216
1–1:30 p.m. Decision Making with Data III – Dr. Edgar O. Oviedo
1:40–2 p.m. Individual exercises
2–2:30 p.m. Statistical Process Control and Quality Control – Dr. Edgar O. Oviedo
Break Coffee/Tea and Snacks – Scott Hall 216
3–3:30 p.m. Correlation and Regression to Predict Responses – Dr. Edgar O. Oviedo
3:40–4:20 p.m. Computer Lab: Statistical Process, Correlation, and Regression – Dr. Edgar O. Oviedo
4:25–5 p.m Recapitulation, Evaluation, and Next Workshop – Dr. Edgar O. Oviedo

Download the program for more details.

Accommodations

Attendees are housed in the StateView Hotel on NC State University’s Centennial Campus.

Fees and Registration

Fees

The course fee includes two lunches, coffee breaks, snacks and drinks, printed materials, access to Internet material and certificate.

Fee
Companies with business in NC $80
Companies without business in NC $300

Register Online

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Cancellation Notice

If your plans change, you can cancel your registration. Please note the cancellation fees.

3 weeks or more prior No charge — all fees will be reimbursed after the course
Within 2 weeks of the course Half enrollment fee
Within 1 week of the course Full enrollment fee

For additional information contact

Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070