Poultry Extension Publications and Factsheets

Title	Collection	Date
2020 North Carolina Agricultural Chemicals Manual		12/18/2019
Induced Molting of Commercial Layers		02/11/2015
Poultry (Broilers, Layers, and Turkeys)		12/19/2018
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs		10/21/2019
Explaining the North Carolina Egg Law for Producers With Small Flocks		02/10/2015
How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery		09/09/2015
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance		06/06/2017
Induced Molting as a Management Tool		02/09/2015
Simplified Recipes for Poultry Mortality Bin Composting		02/21/2017
Poultry Waste Stockpiling Methods: Environmental Impacts and Their Mitigation		02/01/2014

Poultry Extension