Poultry Extension Publications and Factsheets
| Title | Collection | Date |
|---|---|---|
| 2019 North Carolina Agricultural Chemicals Manual | 02/15/2019 | |
| Identifying and Responding to Factors That Can Affect Egg Quality and Appearance | 06/06/2017 | |
| Induced Molting of Commercial Layers | 02/11/2015 | |
| Poultry (Broilers, Layers, and Turkeys) | 12/19/2018 | |
| Explaining the North Carolina Egg Law for Producers With Small Flocks | 02/10/2015 | |
| How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery | 09/09/2015 | |
| Keeping Garden Chickens in North Carolina | 01/01/2008 | |
| Induced Molting as a Management Tool | 02/09/2015 | |
| Livestock and Poultry Buildings After the Flood | 06/11/2014 | |
| Simplified Recipes for Poultry Mortality Bin Composting | 02/21/2017 | |
| Poultry Farm Biosecurity Field Manual / Manual de campo para la bioseguridad de granjas avícolas | 01/01/2004 | |
| Commercial Emu Production | 01/01/1997 | |
| Commercial Ostrich Production | 01/01/1997 | |
| Brooding Turkeys | 01/01/1980 |