Poultry Extension Publications and Factsheets

Title	Collection	Date
2020 North Carolina Agricultural Chemicals Manual		12/18/2019
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance		06/06/2017
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs		10/21/2019
Induced Molting of Commercial Layers		02/11/2015
Poultry (Broilers, Layers, and Turkeys)		12/19/2018
How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery		09/09/2015
Poultry Litter as a Fertilizer Source		05/12/2020
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds		10/29/2020
Guidelines for the Commercial Application of Poultry Litter		05/18/2020
Explaining the North Carolina Egg Law for Producers With Small Flocks		02/10/2015
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19		04/06/2020
Keeping Garden Chickens in North Carolina		01/01/2008
Induced Molting as a Management Tool		02/09/2015
How Animal Food Facilities Can Prepare for Regulatory Inspections		07/22/2020
Poultry Litter Amendments		01/01/2006
Simplified Recipes for Poultry Mortality Bin Composting		02/21/2017
Poultry Farm Biosecurity Field Manual / Manual de campo para la bioseguridad de granjas avícolas		01/01/2004
Poultry Waste Stockpiling Methods: Environmental Impacts and Their Mitigation		02/01/2014

Poultry Extension