Skip to main content

NC State Extension

Poultry Extension Publications and Factsheets

TitleCollectionDate
2020 North Carolina Agricultural Chemicals Manual12/18/2019
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs10/21/2019
Poultry Litter as a Fertilizer Source05/12/2020
Poultry (Broilers, Layers, and Turkeys)12/19/2018
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance06/06/2017
Guidelines for the Commercial Application of Poultry Litter05/18/2020
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds10/29/2020
How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery09/09/2015
Keeping Garden Chickens in North Carolina01/01/2008
FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool10/30/2020
Explaining the North Carolina Egg Law for Producers With Small Flocks02/10/2015
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-1904/06/2020
Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule11/06/2020
How Animal Food Facilities Can Prepare for Regulatory Inspections07/22/2020
Poultry Waste Stockpiling Methods: Environmental Impacts and Their Mitigation02/01/2014
Poultry Litter Amendments01/01/2006
Simplified Recipes for Poultry Mortality Bin Composting02/21/2017
Poultry Farm Biosecurity Field Manual / Manual de campo para la bioseguridad de granjas avícolas01/01/2004
Induced Molting as a Management Tool02/09/2015
Induced Molting of Commercial Layers02/11/2015

See Also

All Publications & Factsheets