February 18, May 20, August 19, and November 18, 2026 (Wednesday in the 3rd week of the month)
Objective
The Prestage Department of Poultry Science at NC State University continues to host the HACCP Roundtable, a collaborative forum that brings together the meat and poultry industry, USDA-FSIS, NCDA, and the university. The Roundtable provides educational programming on food safety and HACCP while fostering open dialogue on plant operations and inspection-related food safety concerns. Through these discussions, participants gain practical insights, address shared challenges affecting their establishments, and strengthen communication and working relationships with USDA-FSIS Raleigh District and NCDA officials, as well as with fellow food safety professionals across the industry.Upcoming meeting
Wednesday, February 18, 2026Location
This is a hybrid meeting that allows in-person and virtual attendance. Upon registration, the physical location and virtual meeting link will be provided.Agenda
Agenda 2-18-26
Registration
To register for the meeting, email Jennifer Shumway at jnshumwa@ncsu.edu and indicate your in-person or virtual attendance.
Dr. Lin Walker
NC State University
Prestage Department of Poultry Science
Raleigh, NC 27695-7608
E-mail: lwalker3@ncsu.edu
