NC Broiler Supervisors’ Short Course
April 11, 2018
Chatham County Agriculture & Conference Center
Developing Leadership for the Global Marketplace
This course provides updated technical information for live production and grow-out managers, broiler flock supervisors and other personnel involved in broiler chicken production.
All sessions meet at the Chatham County Agriculture & Conference Center in Pittsboro, NC.
Fees and Registration
Registration includes a copy of the proceedings, lunch, snacks and door prizes.
Advanced registration is requested to assist planning for the group.
If your plans change, you can cancel your registration. Please note the cancellation fees.
|NC State cancels program||No fee — full reimbursement|
|Participant cancels 4 or more business days in advance*||$25 fee|
|Participant cancels within 3 business days of workshop*||Full fee — no reimbursement|
|Participant does not attend workshop||Full fee — no reimbursement|
*If a participant needs to cancel, a written notice (fax is acceptable) is required.
Substitutions for participants who cannot attend will be accepted in most cases.
|8:00 – 8:18 a.m.||Registration|
|8:20 – 8:30 a.m.
||Opening Remarks — Dr. Jesse Grimes, Prestage Department of Poultry Science|
|8:30 – 9:05 a.m.||Cool Cell Maintenance — John Austin Baker, Hog Slat, Inc.|
|9:05 – 9:40 a.m.||Design, Install and Service for Investment Protection — Walter Petty, Atlantic Power Solutions, Inc.
|9:40 – 10:00 a.m.||Coffee break|
|10:00 – 10:15 a.m.||Demonstration of Generator Maintenance — Walter Petty, Atlantic Power Solutions, Inc.|
|10:20 – 10:50 a.m.||Calculating Minimum Ventilation — John Austin Baker, Hog Slat, Inc.|
|10:50 – 11:25 a.m.||Experience with Necrotic Enteritis in ABF Production — Dr. Samuel Christenberry, Phibro Animal Health
|11:25 – 11:50 a.m.||NC Department of Agriculture, Poultry Division Activities — Dr. Michael Martin, NCDA
|Noon – 12:50 p.m.||Lunch|
|12:50 – 1:00 p.m.||Broiler Service Persons Awards — Dr. Edgar O. Oviedo, Prestage Department of Poultry Science & NC Poultry Federation|
|1:05 – 1:30 p.m.||NCDA Avian Influenza Planning and Response Changes Based on Recent Disease Events and Politics — Dr. Michael Martin, NCDA|
|1:30 – 2:05 p.m.||Skin and Bones: Assorted Gross Lesions of Broilers — Dr. Luke Borst, College of Veterinary Medicine, NC State University
|2:10 – 2:15 p.m.||Concluding Remarks
For additional information contact
Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608