The Poultry Decision Makers Workshop Series
This series provides participants with
- tools for forecasting and optimizing decision-making in commercial poultry production.
- demonstrations of software and experiences.
Fees and Registration
Registration includes training, educational materials, CD with proceedings, lunch and snacks.
|Employees of North Carolina operations||$80|
|Employees of out-of-state operations||$200|
For registration and payment information please contact Edgar Oviedo.
If your plans change, you can cancel your registration. Please note the cancellation fees.
|NC State cancels program||No fee — full reimbursement|
|Participant cancels 4 or more business days in advance*||$30 fee|
|Participant cancels within 3 business days of workshop*||Full fee — no reimbursement|
|Participant does not attend workshop||Full fee — no reimbursement|
*If a participant needs to cancel, a written notice (fax is acceptable) is required.
Substitutions for participants who cannot attend will be accepted in most cases.
For additional information contact
Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608