NC State Extension

The Poultry Decision Makers Workshop Series

Objectives

This series provides participants with

  • tools for forecasting and optimizing decision-making in commercial poultry production.
  • demonstrations of software and experiences.

Fees and Registration

Registration includes training, educational materials, CD with proceedings, lunch and snacks.

Employees of North Carolina operations $80
Employees of out-of-state operations $200

For registration and payment information please contact Edgar Oviedo.

Cancellation Notice

If your plans change, you can cancel your registration. Please note the cancellation fees.

NC State cancels program No fee — full reimbursement
Participant cancels 4 or more business days in advance* $30 fee
Participant cancels within 3 business days of workshop* Full fee — no reimbursement
Participant does not attend workshop Full fee — no reimbursement

*If a participant needs to cancel, a written notice (fax is acceptable) is required.

Substitutions for participants who cannot attend will be accepted in most cases.

For additional information contact

Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

E-mail: edgar_oviedo@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070

Written By

Photo of Edgar Oviedo, N.C. Cooperative ExtensionDr. Edgar OviedoExtension Poultry Specialist, Broiler Management (919) 515-5391 edgar_oviedo@ncsu.eduPoultry Science - NC State University
Page Last Updated: 6 months ago
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