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NC State Extension

N.C. Broiler Supervisors’ Short Course

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Wednesday, August 23, 2023


Objective

To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.

Location

Duplin County Center

165 Agriculture Drive, Kenansville, NC 28349

Phone: (910) 296-2143

Fees and Registration

Register Online before August 20th. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.

2023 Program*

2023 Broiler Supervisors Short Course Brochure

8:00 – 8:15 a.m. Registration
8:15 – 8:20 a.m. Opening Remarks — Dr. Frank Siewerdt, Prestage Poultry Science Department Head, NC State University / Chair: Dr. Edgar O. Oviedo
8:20 – 9:00 a.m.
Wintertime Ventilation Performance Tips – Austin Baker, Hog Slat
9:00 – 9:40 a.m. Broiler House and Air Quality Mitigation – Dr. Sanjay Shah, BAE, NC State University  
9:40 – 10:00 a.m. Coffee Break
10:00 – 10:40 a.m. Litter Management Strategies to Reduce Air Emissions – Dr. Craig Coufal, Jones-Hamilton
10:40 – 11:20 a.m. Who The Heck Permits My Composter And What Are the Criteria It Needs to Meet? – Dr. Rebecca Mansell, NCDA&CS               
11:10 – 12:00 p.m. Power Generator Maintenance – Infectious Bronchitis Control  – Walter Petty, Atlantic Power
12:00 p.m. Lunch
12:50 p.m. Broiler Service Persons Awards  – Dr. Edgar O. Oviedo, NCSU & NC Poultry Federation
1:00 – 1:40 p.m. Update on Lighting Broilers

*all times are Eastern Daylight (EDT)

For additional information contact

Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070

Previous events:

NC Broiler Supervisor’s Short Course March 2023

Additional Extension events

International Course on Poultry Health

Poultry Decision Maker’s Workshop Series

Eastern N.C. Broiler Production Short Course

Data Analytics for Poultry and Swine Industries

Written By

Edgar Oviedo, N.C. Cooperative ExtensionDr. Edgar OviedoExtension Poultry Specialist, Broiler Management Call Dr. Edgar Email Dr. Edgar Prestage Poultry Science
NC State Extension, NC State University
Page Last Updated: 10 months ago
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