Wednesday, August 23, 2023
Objective
To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.
Location
Duplin County Center165 Agriculture Drive, Kenansville, NC 28349
Phone: (910) 296-2143
Fees and Registration
Register Online before August 20th. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.2023 Program*<!-- Please use the button below to submit questions for the workshop presenters.
| 8:00 - 8:15 a.m. | Registration |
| 8:15 - 8:20 a.m. | Opening Remarks — Dr. Frank Siewerdt, Prestage Poultry Science Department Head, NC State University / Chair: Dr. Edgar O. Oviedo |
| 8:20 - 9:00 a.m. | Wintertime Ventilation Performance Tips - Austin Baker, Hog Slat |
| 9:00 - 9:40 a.m. | Broiler House and Air Quality Mitigation - Dr. Sanjay Shah, BAE, NC State University |
| 9:40 - 10:00 a.m. | Coffee Break |
| 10:00 - 10:40 a.m. | Litter Management Strategies to Reduce Air Emissions - Dr. Craig Coufal, Jones-Hamilton |
| 10:40 - 11:20 a.m. | Who The Heck Permits My Composter And What Are the Criteria It Needs to Meet? - Dr. Rebecca Mansell, NCDA&CS |
| 11:10 - 12:00 p.m. | Power Generator Maintenance - Infectious Bronchitis Control - Walter Petty, Atlantic Power |
| 12:00 p.m. | Lunch |
| 12:50 p.m. | Broiler Service Persons Awards - Dr. Edgar O. Oviedo, NCSU & NC Poultry Federation |
| 1:00 - 1:40 p.m. | Update on Lighting Broilers |
*all times are Eastern Daylight (EDT)
For additional information contact
Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608E-mail: ncsupoultrycourses@ncsu.edu Phone: +1 919.515.5391 Fax: +1 919.515.7070
Previous events:
NC Broiler Supervisor's Short Course March 2023
Additional Extension events
International Course on Poultry Health
Poultry Decision Maker's Workshop Series
