New Publication: HACCP Plans for Shell Eggs

— Written By and last updated by Rhea Hebert
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

red and white title image

NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning for shell eggs.

The publication includes an example plan and the needed steps for a plan.

Check it out. If you need help with HACCP planning for shell eggs, contact Ken Anderson or Marissa Herchler.

Extension Factsheet attach_file

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a HACCP plan has become more and more complex. This publication compiles published research data to …

Written By

Ken Anderson, N.C. Cooperative ExtensionDr. Ken AndersonExtension Poultry Specialist (Comm Eggs & Pullet Rearing) Call Dr. Ken Email Dr. Ken Poultry Science
NC State Extension, NC State University

Contributing Author

Marissa Cohen, N.C. Cooperative ExtensionMarissa CohenArea Specialized Agent, Agriculture - Animal Food Safety Serves 100 Counties and EBCIBased out of Poultry ScienceCall Marissa Email Marissa Poultry Science
NC State Extension, NC State University
Posted on Oct 30, 2019
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version