New Publication: HACCP Plans for Shell Eggs

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NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning for shell eggs.

The publication includes an example plan and the needed steps for a plan.

Check it out. If you need help with HACCP planning for shell eggs, contact Ken Anderson or Marissa Herchler.

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Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a HACCP plan has become more and more complex. This publication compiles published research data to …