New Publication: HACCP Plans for Shell Eggs

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NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning for shell eggs.

The publication includes an example plan and the needed steps for a plan.

Check it out. If you need help with HACCP planning for shell eggs, contact Ken Anderson or Marissa Herchler.

Extension Factsheet attach_file

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a HACCP plan has become more and more complex. This publication compiles published research data to …

Written By

Ken Anderson, N.C. Cooperative ExtensionDr. Ken AndersonExtension Poultry Specialist (Comm Eggs & Pullet Rearing) Call Dr. Ken E-mail Dr. Ken Poultry Science
NC State Extension, NC State University

Contributing Author

Marissa Herchler, N.C. Cooperative ExtensionMarissa HerchlerArea Specialized Agent, Agriculture - Animal Food Safety Serves 100 Counties and EBCIBased out of Poultry ScienceCall Marissa E-mail Marissa Poultry Science
NC State Extension, NC State University
Posted on Oct 30, 2019
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