Impact of African Swine Fever on Feed Manufacturing Facilities
African Swine Fever (ASF) has been a major topic of conversation in the last few months, as outbreaks have …
Food Safety & Processing
Now Available - New FDA Guidance for Small Business Size
The Food and Drug Administration has released a new guidance document for determining the number of employees for purposes …
PCQI Course Registration Open
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course. Please see the course information for directions …
A Work in Progress: Streamlining Feed Mill Studies
As part of a blended learning grant project for Feed Manufacturing Technology, DELTA teamed up with Marissa Herchler and Adam …
Now Available - Feed Mill Virtual Tour
We know it can be hard to get to us, so we’ve been working on a virtual feed mill …
Poultry Processing Demonstration - Lenoir County
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
Making Feed A-Z
Want to know how ingredients become animal food? We’ve added video content to show you how it all comes …
On-Farm Poultry Processing Regional Seminar - Louisburg
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
Upcoming Compliance Dates and PCAF Course for 2018
We are rapidly approaching another set of compliance dates for the Preventive Controls for Animal Food rule. Business Type Rule Date Small business (< …
Newcastle Disease Found in CA Backyard Birds
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Training for Sanitary Transportation of Human and Animal Food Now Available
Sanitary Transportation of Human and Animal Food Overview The Sanitary Transportation Act is one of the 7 rules of the …
Upcoming Compliance Dates for Animal Food Manufacturers
Upcoming Compliance Dates SEPTEMBER 18 IS FAST APPROACHING, ALONG WITH NEW COMPLIANCE DATES FOR FSMA! Last September (2016), was the first …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Proper Postharvest Cooling and Handling Methods
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1 week ago — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
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Postharvest Cooling and Handling of Blueberries
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Postharvest Cooling and Handling of Onions
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Postharvest Cooling and Handling of Sweet Corn
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Postharvest Cooling and Handling of Strawberries
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Tomatoes for Processing in Eastern North Carolina
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1 week ago — Horticulture Information Leaflets
Brief Instructions for Freezing Fruit
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