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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Cover photo for CFIA Feed Production School

CFIA Feed Production School

On November 22, 2019, the Carolina Feed Industry Association and the NC State University Feed Milling Program will host …

Recent Publications related to Agriculture & Food

Bacterial wilt in tomato field.

Southern Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Early blight symptoms on tomato

Early Blight of Tomato

This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.

Septoria leaf spot on tomato leaf

Septoria Leaf Spot of Tomato

This factsheet covers the identification and control of septoria leaf spot of tomatoes.

Photo of frost on NC soybeans

Soybean Cold Damage

Cold damage in soybeans can emerge early or late in the season. This publication describes …

4 days ago
Deer damage

Soybean Deer Damage

This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North …

4 days ago
Adult Japanese beetle

Japanese Beetles in North Carolina Grapes

The Japanese beetle (Popillia japonica) is a minor pest of grapes in North Carolina with …

2 weeks ago
Adult beetles are green with hints of bronze.

Green June Bug in North Carolina Grapes

The green June bug (Cotinus nitida) is an occasional pest of grapes in North Carolina. …

2 weeks ago
Spider mite adults

Spider Mites in Soybean

This factsheet describes identifying and controlling spider mites in soybeans in North Carolina.