Eastern NC Broiler Production Short Course
go.ncsu.edu/readext?398160
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲September 2, 9, 23 2020
Online via Zoom
Objective
Developing Leadership for the Global Marketplace
This course provides updated technical information for live production and grow out managers, broiler flock supervisors and other personnel involved in broiler chicken production.
Program
Download the workshop brochure to see the program and more information.
2020 Program
| September 2 | |
| Moisture Control Strategies for Better Paws and Drier Litter Dr. Connie Mou, Jones-Hamilton Connie received a master’s degree in Poultry Nutrition from Virginia Tech and a Ph.D. in Poultry Environmental Management from the University of Georgia. Her main area of focus is utilizing sensor technology to assess poultry house environments, assessing bird performance/behavior through bird water usage, and evaluating litter management strategies. |
|
| Brooding — The Most Important Stage David Swysgood, Aviagen David holds a B.S. in Animal Science from Missouri State University. He joined Aviagen in 1999 as a North America Technical Manager working with both breeder and broiler management. David has over 30 years of experience in the integrated broiler and primary breeding industries. |
|
| Watch the September 2 session. | |
| September 9 | Litter Management During Downtime Dr. Josh Payne, Jones-Hamilton Josh serves as the Technical Services Manager for Jones-Hamilton, the manufacturers of PLT®. He was previously an assistant professor and Extension Poultry Specialist at Oklahoma State University. Josh has extensive experience in litter management and poultry mortality management. |
| Post Brooding — Now What? David Swysgood, Aviagen |
|
| Watch the September 9 session. Password: gE0T+4+m |
|
| September 23 | |
| Integrated Litter Management Plan for Large ABF Broilers Trisha Marsh Johnson, DVM, MAM, Jones-Hamilton Trisha is the Senior Manager, Veterinary Services for Jones-Hamilton. Early in her career, Dr. Johnson worked on the initial development and introduction of PLT® litter acidifier to the poultry industry. She then launched her own international veterinary consulting practice, Veterinary & Environmental Technical Solutions, assisting poultry integrators in litter management, food safety and transitioning to ABF programs. After 15 years in private practice, she returned to Jones-Hamilton in January 2020. |
|
| Ventilation: Placement to Market Randy Kivett, Cobb Vantress Randy joined Cobb in 2017 after 37 years working in the broiler industry in diverse positions of the chain. Randy is in charge of troubleshooting with customers to find real-world solutions that will improve broiler performance and help products reach their genetic potential. Randy visits customers in the U.S., Mexico, Central America and Canada for technical support in all facets of live production. |
|
| Watch the September 23 session. Password: b.R@XV=9 |
Location
All sessions meet via Zoom for 2020.
Registration
Registration for the workshop sessions is online via Zoom.
Register for the September 9 session.
Register for the September 23 session.
For additional information contact
Dr. Edgar O. Oviedo-Rondón,
Professor and Extension Specialist
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608
E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070
More Extension events
International Course On Poultry Production