Filtering by tag: poultry ✕

A hen and rooster outdoors

Backyard Poultry & Small Flock Resources

Included below are a number of poultry resources compiled by your NC State Extension Poultry Agents. We trust these resources will be a help as you navigate small flock ownership. If you have…

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What's Next for Turkeys After They Receive a Presidential Pardon?

One of our favorite traditions in the NC State Prestage Department of Poultry Science is the annual presidential turkey pardon. In 2022, we were fortunate to be able to be a part of the celebrations…

view of chicken egg peeled to reveal embryo

NC State University-UGA Hatchery & Incubation Workshop 2023

07-08 November, 2023Poultry Teaching Unit, 3841 Inwood RoadRaleigh – North Carolina – USADescription (lunch and breaks, parking included):The registration fee is $395.00 per person, which includes a…

4-H youth winning trophies at National 4-H Poultry & Egg Conference

Winner Winner, Chicken Dinner - North Carolina 4-H Youth Have Something to Crow About at National 4-H Poultry & Egg Conference

Congratulations to the North Carolina 4-H Avian Bowl Team, 4-H Poultry Judging Team, and 4-H Egg Chef Challenge, Chicken BBQ, and Turkey BBQ youth participants! At the National 4-H Poultry & Egg…

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Highly Pathogenic Avian Influenza

Contributing authors include Richard Goforth, Lauren Greene, and Margaret RossHighly pathogenic avian influenza (HPAI or “bird flu”) is a real threat to the poultry industry in North Carolina, the…

Rooster crowing on a wooden fence at sunrise

Highly Pathogenic Avian Influenza Educational Resources

Highly Pathogenic Avian Influenza Educational Resources Contributing authors include Richard Goforth, Lauren Greene, and Margaret Ross Please see below publications and resources from various…

pigs eating feed from an outstretched hand

N.C. A&T Research Team Investigates SARS CoV-2’s Potential to Infect Food Animals

A new research project at North Carolina A&T; State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, can infect pigs, poultry, and cattle.If it can, the researchers…

blue overlay with text Online Course Data Analytics For Poultry and Swine Industries and anprocampus and NC State logos

Poultry Extension and anprocampus Launch New Data Analytics Course

Poultry Extension is pleased to announce a new course directed by Dr. Edgar Oviedo: Data Analytics for Poultry and Swine Industries.The course uses practical examples from the industry and real data…

Rooster crowing on a wooden fence at sunrise

Staying Mentally Healthy During COVID-19: Resources for Farmers

COVID-19 has made a big impact on animal producers and there have been a lot of resources for dealing with practical and economical concerns. Now, we’re sharing resources for farmers concerned about…

pieces of cut up chicken

Video: Cutting Up & Frying a Whole Chicken

Extension agents have a new video showing how to cut up a whole chicken. Margaret Ross, Eve Honeycutt, Kelly Tyndall, and Sarah Ware present: Cutting Up & Frying a Whole Chicken.If you've ever…