News - Prestage Department of Poultry Science | NC State Extension

News From Prestage Department of Poultry Science

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Professor Peter Ferket Talks Pre-Hatch Gut Health

Published - March 15, 2021

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MeatsPad Podcast Partners With AMSA

Published - March 15, 2021

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The Livestock Conservancy's 2021 Poultry Census Is Coming!

Published - March 11, 2021

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COVID-19 and Supply Chains: Two Upcoming Webinars

Published - March 10, 2021

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New Factsheet: The Role of Preconditioning in Food and Feed Extrusion

Published - March 10, 2021

From: Feed Milling

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Webinar: Open Data for Resilience (Big Data in Ag)

Published - March 4, 2021

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Chicken Chat Tuesdays With the Livestock Conservancy

Published - March 2, 2021

Graded exogenous xylanase in corn-soy diets with amino acid and fat levels, broiler chickens

New Research on Xylanase, Other Feed Attributes in Broilers

Published - March 2, 2021

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N.C. A&T Research Team Investigates SARS CoV-2’s Potential to Infect Food Animals

Published - March 2, 2021

Small Farms Week 2021

Published - March 1, 2021

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Backyard & Small Flock Poultry Program From Auburn University

Published - February 26, 2021

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Lin Walker Brings Applied Research Passion to PDPS and Poultry Extension

Published - February 24, 2021

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Southern Raised and Grass Grazed (NCDA&CS Blog)

Published - February 24, 2021

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WEBINAR: Defend the Flock: How Avian Influenza Affects Us All

Published - February 23, 2021

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NC Egg Farming: Forever in the Family and Always in the Heart (NCDA&CS Blog)

Published - February 23, 2021

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AMSA Educational Webinar: State of the Consumer, 2020

Published - February 19, 2021

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Poultry Science Research Gets Easier to Get To

Published - February 17, 2021

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LISTEN: Food Chain Chats Podcast Covers Animal Production Topics

Published - February 17, 2021

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Farm Credit Knowledge Center to Host Virtual Farm Management Institute

Published - February 12, 2021

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Employment Opportunities for College Graduates Report From Purdue and USDA-NIFA

Published - February 10, 2021

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Webinar: Whole Food Safety in Poultry Science From PSA

Published - February 10, 2021

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Cornell Launching New Podcast on Animal Production

Published - February 8, 2021

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Backyard Flock Series: General Backyard Poultry Medical Considerations

Published - February 8, 2021

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Small and Backyard Poultry Flock Talks From PennState Extension

Published - February 3, 2021

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Extraordinary Farmer, Extraordinary Eggs

Published - February 3, 2021

2021 Coastal Plains Chicken Project

Published - January 29, 2021

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Understanding and Managing Animal Food Safety Hazards: New Factsheet Series

Published - January 28, 2021

From: Feed Milling

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Hendrix Genetics Analyzes 60 Years of North Carolina Layer Test Data

Published - January 28, 2021

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USDA APHIS Webinar on Avian Influenza and Biosecurity

Published - January 28, 2021

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ICYMI: How Animal Manure Could Help Reduce Agriculture’s Carbon Footprint

Published - January 27, 2021

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Poultry Extension and anprocampus Launch New Data Analytics Course

Published - January 27, 2021

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An Extreme, Unusual 2020: The Weather Year in Review

Published - January 27, 2021

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COVID-19 Vaccine Q&A Articles

Published - January 11, 2021

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Just for You: We’ve Updated Our Portal With More Info and Tools

Published - November 30, 2020

From: Feed Milling

Coronavirus Food Assistance Program 2 Covers Broilers, Eggs

Published - November 17, 2020

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Everything You Need to Know About Making Thanksgiving Turkey

Published - November 16, 2020

banner with a cooked goose and text The Livestock Conservancy and D'Artagnan Farms Foundation invite you to join the #MyGooseIsCooked challenge

#MyGooseIsCooked Workshop Cooks Up Another Holiday Option

Published - November 12, 2020

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December Deadline: Biennial Food Facility Registration and Qualified Facility Attestation

Published - November 10, 2020

From: Feed Milling

Facebook Live still shot of a Chikcen Chat Tuesday in August 2020

Turkey Chat Tuesdays With the Livestock Conservancy

Published - November 3, 2020

New Resource Helps You Answer “Does PCAF Apply?”

Published - October 31, 2020

From: Feed Milling

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