The latest piece on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services (NCDA&CS), Southern Raised and Grass Grazed, features the Jackson family of Grass Grazed Farm.
They started with just 25 chickens and now offer pasture-raised chicken, heritage pork and grass-fed beef.
Read how they got started – and where you can buy their meat!
Interested in getting started with pastured poultry? Check out our Pastured Poultry Webinar Series and Backyard Flock and Eggs pages.
