N.C. Broiler Supervisors’ Short Course April 2024
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Collapse ▲Wednesday, April 10, 2024
Objective
To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.
Location
Union County Agriculture Center
3230-D Presson Road, Monroe, NC 28112
Phone: (704) 283-3801
Fees and Registration
Register Online before April 4. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.
2024 Program*
2024 Broiler Supervisors Short Course
2024 Broiler Supervisors Speakers
8:15 – 8:30 a.m. | Registration |
8:30 – 8:35 a.m. | Opening Remarks – Dr. Edgar O. Oviedo, Prestage Dept. of Poultry Science |
8:35 – 8:40 a.m. | Prestage Poultry Science Department Update – Dr. Frank Siewerdt, Department Head Poultry Science |
8:40 – 9:15 a.m. |
Five Common Water Quality Issues Seen in Surface and Groundwater and the effects on Poultry Performance – Doug White, Clear Comfort |
9:15 – 9:50 a.m. | Broiler Watering Concepts, System Management & Maintenance – Steve Awde, Ziggity Systems Inc. |
9:50 – 10:10 a.m. | Practical activity Water Quality |
10:10 – 10:40 a.m. | Coffee Break |
10:40 – 11:15 a.m. | Broiler Welfare Auditing – Dr. Allison Pullin, NC State University |
11:15 – 11:50 a.m. | NC HPAI Response – Dr. Rebecca Mansell, NCDA |
11:50 a.m. | Lunch |
12:45 p.m. | Broiler Service Persons Awards – Dr. Edgar O. Oviedo, NCSU & NC Poultry Federation |
12:50 – 1:25 p.m. | Management Practices to Optimize Modern Broiler Genetics – Chance Bryant, Cobb Genetics |
1:25 – 2:00 p.m. | Avian Metapneumovirus- A (Re)- Emerging “New” Disease of Poultry – Andy Mcree, Zoetis |
2:00 – 2:10 p.m. | Concluding Remarks |
2:15 – 7:30 p.m. | 14th Annual Union County Poultry Equipment Show |
*all times are Eastern Daylight (EDT)
For additional information contact
Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608
E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070
Previous events:
NC Broiler Supervisor’s Short Course March 2023