NC State Extension is offering two seminar sessions for producers and agents interested in learning more about Meat Suite:
- Thursday, February 18 at 9 a.m.
- Thursday, February 18 at 7 p.m.
Meat Suite is a NC Choices Project supported by the Beginning Farmer and Rancher Development Program competitive grant no. 2018-70017-28550 of the USDA National Institute of Food and Agriculture in partnership with Cornell Cooperative Extension.For more information contact