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NC State Extension

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September
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Description:

Join North Carolina Cooperative Extension and NC Choices for a live virtual presentation on all matters dealing with selling locally produced meats.

This online event can be accessed from any computer, laptop, tablet or smart phone with internet access via Zoom. Mobile devices such as tablets and smart phones must download the free Zoom app from the GooglePlay Store or Apple App Store prior to use.

A link to the meeting and the required password will be provided in the registration confirmation email.

Register at https://www.eventbrite.com/e/selling-local-meat-tickets-118040507335

Lee Menius,Technical Program Coordinator for NC Choices, will provide information covering rules for selling pork and beef as well as information on meat handlers licensing (rules, regulations, inspections, etc.).

Margaret Ross, Extension Area Specialized Poultry Agent - Jones County Center, will discuss rules for selling poultry and egg laws.

Taylor Chavis, Extension Livestock Agent - Robeson County Center, and Stefani Sykes, Extension Livestock Agent - Wayne County Center, will give tips on marketing your local meat and pricing strategies. 

For more information or any questions, please contact Taylor Chavis (Robeson County Center) at         910-671-3276 or taylor_chavis@ncsu.edu, or Stefani Sykes (Wayne County Center) at 919-731-1521 or stefani_sykes@ncsu.edu.

Accommodation requests related to a disability should be made to Taylor Chavis by September 12, 2020.

Sep 22 Tue