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August
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Description:

During this free, virtual webinar on Thursday, August 20 at 1 PM, learn from a Food Compliance Officer from the NCDA&CS, who needs a meat handler’s license, what is involved with the application process, and meat label information.

He will also cover poultry processing exemptions. Lee Menius, Technical Program Coordinator for NC Choices will help us navigate pasture poultry resources, including mobile processing units, processing for others, and provide resources that you can use to help with your meat processing venture.

This workshop is limited to North Carolina residents only.

Register online via Eventbrite.

A reminder email will be sent to you before the workshop with the link to access the meeting. The meeting will be conducted via Zoom.

Questions? Please contact Sara Drake, Livestock Agent for the North Carolina Cooperative Extension, Davidson County Center at sadrake@ncsu.edu or 336-.242.2082 or April Bowman, 4-H, Livestock, and Forages Agent for the North Carolina Cooperative Extension, Forsyth County Center at awbowman@ncsu.edu or 336-703-2855.

Aug 20 2020