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NC State Extension

Eastern NC Broiler Production Short Course August 2024

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Wednesday, August 28, 2024


Objective

To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.

Location

Duplin County Center

165 Agriculture Dr. Kenansville, NC 28349

Phone: (910) 296-2143

Fees and Registration

Register Online before August 22. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.

Program Below

2024 Eastern NC Broiler Production Short Course

8:00 – 8:10 a.m. Registration
8:10 – 8:20 a.m. Opening Remarks – PDPS Status
Chairs: Margaret Ross and Caleb Marshall
8:20 – 8:50 a.m. Farm Biosecurity
Dan Peugh, Clear View Enterprises
8:50 – 9:35 a.m.
Metapneumovirus Update
Dr. Jose Linares, CEVA Animal Health
9:35 – 10:00 a.m. Coffee Break
10:00 – 10:40 a.m. Importance of House Tightness and Equipment Maintenance on Mechanically Ventilated Facilities
Austin Baker, Hog Slats
10:40 – 11:20 a.m. Field and Plant Operations for Food Safety
TBD
11:20 a.m. – 12:00 p.m. Comprehensive Litter Management
Dr. Josh Payne, Poultry Guard
12:00 p.m. Lunch
12:45 – 1:00 p.m. NCSU & NC Poultry Federation
Margaret Ross and Caleb Marshall
1:00 – 1:40  p.m. Mortality Composting for AI Infected Flocks
Dr. Josh Payne, Poultry Guard
1:40 – 2:25 p.m. Cost-Share Opportunities to Growers
Sara Sweeting Faircloth, Kellyam Valle, and
Dwayne B. Faircloth, USDA-NRCS Sampson County
2:25 p.m. Concluding Remarks

*all times are Eastern Daylight (EDT)

For additional information contact

Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070

Previous events:

NC Broiler Supervisor’s Short Course March 2023

NC Broiler Supervisor’s Short Course April 2024

Additional Extension events

Poultry Decision Maker’s Workshop Series