Wednesday, August 28, 2024
Objective
To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.
Location
Duplin County Center165 Agriculture Dr. Kenansville, NC 28349
Phone: (910) 296-2143
Fees and Registration
Register Online before August 22. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.Program Below<!-- Please use the button below to submit questions for the workshop presenters.
| 8:00 - 8:10 a.m. | Registration |
| 8:10 - 8:20 a.m. | Opening Remarks - PDPS Status Chairs: Margaret Ross and Caleb Marshall |
| 8:20 - 8:50 a.m. | Farm Biosecurity Dan Peugh, Clear View Enterprises |
| 8:50 - 9:35 a.m. | Metapneumovirus Update Dr. Jose Linares, CEVA Animal Health |
| 9:35 - 10:00 a.m. | Coffee Break |
| 10:00 - 10:40 a.m. | Importance of House Tightness and Equipment Maintenance on Mechanically Ventilated Facilities Austin Baker, Hog Slats |
| 10:40 - 11:20 a.m. | Field and Plant Operations for Food Safety TBD |
| 11:20 a.m. - 12:00 p.m. | Comprehensive Litter Management Dr. Josh Payne, Poultry Guard |
| 12:00 p.m. | Lunch |
| 12:45 - 1:00 p.m. | NCSU & NC Poultry Federation Margaret Ross and Caleb Marshall |
| 1:00 - 1:40 p.m. | Mortality Composting for AI Infected Flocks Dr. Josh Payne, Poultry Guard |
| 1:40 - 2:25 p.m. | Cost-Share Opportunities to Growers Sara Sweeting Faircloth, Kellyam Valle, and Dwayne B. Faircloth, USDA-NRCS Sampson County |
| 2:25 p.m. | Concluding Remarks |
*all times are Eastern Daylight (EDT)
For additional information contact
Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608E-mail: ncsupoultrycourses@ncsu.edu Phone: +1 919.515.5391 Fax: +1 919.515.7070
Previous events:
NC Broiler Supervisor's Short Course March 2023NC Broiler Supervisor's Short Course April 2024
Additional Extension events
Poultry Decision Maker's Workshop Series