Understanding and Managing Animal Food Safety Hazards: New Factsheet Series
New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal feed and ingredient processing …
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Collapse ▲New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal feed and ingredient processing …
This month, Hendrix Genetics published an analysis of 60 years of data from the North Carolina Layer Performance and …
Please join APHIS leadership and poultry experts on Tuesday, February 2, 2021, at 11 a.m. ET for a virtual …
by Emma Gosalvez What if we could decrease the negative impacts of climate change through sources derived from animal manure? …
Poultry Extension is pleased to announce a new course, developed in collaboration with anprocampus and directed by Edgar Oviedo: …
Note: This is a guest post from Corey Davis, Assistant State Climatologist of North Carolina, and Kathie Dello, State …
One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …
The American Agricultural Law Association (AALA) recently hosted an online panel discussion on what lies ahead for farmers and …
Since the COVID-19 vaccine was announced, NC State University has worked diligently to gather and share answers to common …
The American Feed Industry Association (AFIA) and Kansas State University (KSU) offer online feed milling courses, AFIA-KSU 500, four …
We’ve been working hard to refresh most of our website pages. Things change – we’re keeping up so you …
From Chatham County Agriculture Agent Debbie Roos: Farm Visit Snapshots are a new feature on my Growing Small Farms website. A …
We are thankful to all those landowners that have confidence in NC FarmLink and who currently have active profiles …
In a change from the first round of CFAP payments, the Coronovirus Food Assistance Program 2 (CFAP 2) covers …
Are you interested in learning about – or catching up on – the latest food safety news, including FSMA …
Thanksgiving is just a week and a half away! Now’s the perfect time to get your turkey prepared – …
Turkey is a traditional holiday favorite with Americans. Or is it? We certainly eat a lot of it (in …
The use of brand names and any mention or listing of commercial products or services herein is solely for …
The biennial food facility registration and qualified facility attestation period is open. The December 31, 2020, deadline is coming …
The National Wild Turkey Federation wants to hear from kids for its Thanksgiving Edition of Juice Boxes & Conservation. If …
This publication discusses how to molt commercial layer flocks.
Because of increasing economic pressure related to capital costs, egg prices, feed prices, and replacement …
This publication is targeted toward small producers who may be contemplating entering into egg sales …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication discusses the year-of- and year-after-establishment dynamics, management, environment, and productivity for five bermudagrass …
This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling …
This publication defines and discusses the factors that affect forage quality and the prediction indices …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …