NC Processing and Products Academy (NCPPA 2025)

NC State University, Raleigh NC

March 11-13, 2025

 

To Register or learn about sponsorship opportunities click here

 

This short course is designed for new or entry-level processing and products employees or allied industry personnel new to the processing industry. The NCPPA program will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, formulating and products, and safety for about 1 day. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat Lab at Schaub Hall on campus.

NCPPA will be capped at 30 participants due to limited space for hands-on activities. Register soon!

Early Registration: $930 by Dec 6 2024

Regular Registration: $1050 by Jan 15 2025

Late Registration: $1150 by Feb 7, 2025

For more information about NCPPA click here.

For questions regarding the NCPPA short course, please contact Dr. Yan Campbell at (919) 515-5559 or at yan_campbell@ncsu.edu

The 2025 Processing and Products Academy short course will include meetings from March 11-13 2025, at NCSU Campus PSI Building (840 Oval Dr, Raleigh, NC 27606)in Raleigh.

There are no reserved hotel blocks for this event. Below you can find a list of nearby hotels, however, there are many other hotels in the area if you wish to explore other options.

Local Hotel Options:

Aloft Raleigh, 2100 Hillsborough Street, Raleigh, NC 27607, (919) 828-9900 The StateView Hotel, 2451 Alumni Drive, Raleigh, NC 27606, (919) 743-0055 TownePlace Suites by Marriott Raleigh, 3771 Thistledown Drive, Raleigh, NC 27606, (984) 300-1410 Red Roof PLUS, 1813 S Saunders Street, Raleigh, NC 27603, (919) 833-6005 Holiday Inn Raleigh Downtown, 320 Hillsborough St, Raleigh, NC 27603, (919) 832-0501