Help From USDA for Small Poultry Plants

— Written By Rhea Hebert
workers processing chicken carcasses at the Petersburg Poultry Processing facility

image from

According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive.

Graber reports on comments by Paul Kiecker, administrator for the USDA Food Safety and Inspection Service (FSIS), who spoke at The Poultry Federation’s Food Safety Conference on March 29, 2021.

Read the full article

Written By

Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer Call Rhea Email Rhea Poultry Science
NC State Extension, NC State University
Updated on Apr 1, 2021
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version