Help From USDA for Small Poultry Plants

— Written By Rhea Hebert
workers processing chicken carcasses at the Petersburg Poultry Processing facility

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According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive.

Graber reports on comments by Paul Kiecker, administrator for the USDA Food Safety and Inspection Service (FSIS), who spoke at The Poultry Federation’s Food Safety Conference on March 29, 2021.

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