MeatsPad Podcast Partners With AMSA

— Written By Rhea Hebert
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

decorative banner announcing partnership between MeatsPad and AMSA
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association (AMSA). MeatsPad will become the official podcast of the AMSA.

MeatsPad was founded by Francisco Najar at Kansas State University. Najar hosts each episode, talking with researchers about topics important to the meat industry.

You can listen to MeatsPad episodes online.

Written By

Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer Call Rhea Email Rhea Poultry Science
NC State Extension, NC State University
Posted on Mar 15, 2021
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version