Farmworker Health and the COVID-19 Pandemic

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go.ncsu.edu/readext?703406
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A pair of hands digging up a sweet potato

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks.

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Written By

Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer Call Rhea E-mail Rhea Poultry Science
NC State Extension, NC State University
Updated on Jun 22, 2020
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