Extension Agents Talk to WRAL About Meat Supply

— Written By

screen shot of Margaret Ross on WRAL

On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published an article on possible meat shortages with Margaret Ross, Area Specialized Agent, Agriculture – Poultry, and Sarah Ware, Area Agent, Family and Consumer Sciences.

On April 27, Carter and Ross spoke with WRAL on the same subject.


Get more information on COVID-19 Food Safety Resources.

If you have any food safety questions, feel free to contact Sarah Ware. If you have any questions on livestock or poultry and the current meat supply, please contact Katie Carter or Margaret Ross.

Written By

Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer Call Rhea E-mail Rhea Poultry Science
NC State Extension, NC State University
Updated on Apr 30, 2020
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