The Poultry Decision Makers Workshop Series - Prestage Department of Poultry Science

Objectives

This series provides participants with

tools for forecasting and optimizing decision-making in commercial poultry production.
demonstrations of software and experiences.

Fees and Registration

Registration includes training, educational materials, CD with proceedings, lunch and snacks.

Employees of North Carolina operations	$80
Employees of out-of-state operations	$200

For registration and payment information please contact Edgar Oviedo.

Cancellation Notice

If your plans change, you can cancel your registration. Please note the cancellation fees.

NC State cancels program	No fee — full reimbursement
Participant cancels 4 or more business days in advance*	$30 fee
Participant cancels within 3 business days of workshop*	Full fee — no reimbursement
Participant does not attend workshop	Full fee — no reimbursement

*If a participant needs to cancel, a written notice (fax is acceptable) is required.

Substitutions for participants who cannot attend will be accepted in most cases.

For additional information contact

Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608

E-mail: edgar_oviedo@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070

We also have a few other email lists you can subscribe to.

Written By

Edgar Oviedo Extension Poultry Specialist, Broiler Management