NC Egg Grading School for Small Producers Organic or Range

TBD, 2019
Raleigh, North Carolina

Objective

The class is directed at new and established small producers of natural/organic eggs, extension agents and purchasers of locally grown products. If you want to learn more about proper methods of grading and evaluating the internal and external quality of the shell eggs you produce, this workshop is for you. The course includes a review of the North Carolina Egg Law and components that apply to small producers.

Location

NC State Animal and Poultry Teaching Unit 3741 Inwood Road, Raleigh, NC

Contact

Dr. Ken Anderson NC State University Department of Poultry Science Raleigh, NC 27695-7608

E-mail: ken_anderson@ncsu.edu
Phone: 919.515.5527

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Rhea Hebert