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NC State Extension

HACCP Roundtable Meeting

October 17, 2018
Raleigh, North Carolina

Objective

The Prestage Department of Poultry Science at NC State would like to reestablish the HACCP Roundtable discussion between industry, USDA and the department. The HACCP Roundtable is a way to gain meaningful information and address concerns that are affecting your establishments.

The goal of the roundtable is to communicate plant and inspection concerns as well as direct university resources to areas of the industry that will most benefit our stakeholders. Previously these meetings have successfully brought industry and the USDA together with university resources to overcome current struggles in food safety systems.

Upcoming meeting

The third HACCP meeting will be October 17, 2018.

Location

The 3rd HACCP Roundtable will be in Scott Hall 216 on the NC State University campus in Raleigh, NC.

Fees and Registration

Fees

Fee per participant $25

Registration

Use the button below to register online.

registration form button

For additional information contact

Dr. Matthew Livingston
NC State University
Prestage Department of Poultry Science
Raleigh, NC 27695-7608

E-mail: mlliving@ncsu.edu