TBD
Raleigh, North Carolina

Objective

The Food Safety Modernization Act was signed in January 2011. This regulation requires animal food producers to have a food safety plan for their facilities identifying known or reasonably foreseeable hazards. This workshop is for those tasked with writing a food safety plan. Plan to come with questions about the hazard analysis or any preventive controls. We will have staff on site to help with literature searches and to answer regulatory questions. We will not write the plan for you, but think of this as a good time to get started working on your plan with support.

Location

J. Edward Booth Learning Laboratory

Program

Day 1 (8 a.m. – 5 p.m.)

Introduction to the Workshop
Question and Answer Session
Food Safety Plan (templates provided)
Wrap-up

Accommodations and Ground Transportation

Accommodations

DoubleTree by Hilton Hotel Raleigh

Aloft Raleigh

Ground Transportation

It is expected that most participants will drive to the course and provide their own transportation. Parking is available at the Booth Learning Laboratory free of charge.

Important Scheduling Note

If you are unable to attend this workshop, feel free to contact Marissa Herchler. If the demand for workshops is high, we will consider holding more across the state.

Fees and Registration

Fee

$100
Fee includes all course materials, breaks, and lunch.

Registration

Registration will open when the next workshop instance is scheduled.

Cancellation Notice

If you register and you are no longer able to attend, please contact Marissa Herchler.

For additional information contact

Marissa Herchler
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
236 Scott Hall
Raleigh, NC 27695-7608

E-mail: marissa.herchler@ncsu.edu
Phone: +1 919.515.5396