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NC State Extension

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MeatsPad Podcast Partners With AMSA

The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …

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Weekly Wrap-Up: March 12

Feed milling outreach goes beyond the resources and stories we create from NC State Extension. We want to help you …

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Small Farms Week 2021

This year is the 35th anniversary of Small Farms Week! The week is a way to learn about, and celebrate, …

Recent Publications related to Animal Agriculture

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Forage Conservation Techniques: Silage and Haylage Production

This publication provides information on two forage conservation techniques to help producers select a technique …

2 days ago
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Reducing Drift and Odor With Wastewater Application

This publication addresses application techniques that affect drift and odor problems associated with wastewater application, …

5 days agoSoilFacts

Biosecurity Guidelines for Pork Producers

It is economically and technically infeasible for producers to exclude all pathogens from their herds. …

1 week ago
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Waste Analysis

This factsheet clarifies the importance of waste analysis and describes the procedures for taking reliable …

1 week agoSoilFacts
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Getting Data from the National Agricultural Statistics Service (NASS) Using R

This publication provides information and guidance on using computer code to access the National Agricultural …

1 week ago
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North Carolina Dairy Stakeholder Survey Results

This publication addresses the needs of the changing dairy industry in North Carolina by reviewing …

5/26/21
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Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

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Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …