Broiler Breeder Male Management and Nutrition
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Collapse ▲Wednesday, May 28, 2025
Objective
To provide updated information on broiler breeder male management, feeding, nutrition, and pathology. To explore strategies to improve broiler breeder fertility.
Location
NCSU Campus
Scott Hall
2711 Founders Dr, Raleigh, NC 27607
Please use the paid parking lot located at 110 Dan Allen Dr, Raleigh, NC 27607. Please be sure to go into the entrance marked “public pay lot” and follow the instructions to pay the parking fee (the entrance for the public pay lot is actually located off Yarborough Dr).
Fees and Registration
The registration fee for this workshop is $80.00. Please click here to register. Registration will include training materials, lunch, drinks, and snacks.
2025 Program
8:15 – 8:30 a.m. | Registration |
8:30 – 8:35 a.m. | Opening Remarks – Dr. Edgar O. Oviedo, Prestage Dept. of Poultry Science |
8:35 – 9:05 a.m. | Physiological principles of broiler breeder male reproduction. Dr. Ricardo Pereira |
9:05 – 9:35 a.m. |
Male rearing and feeding programs. Dr. Hugo Romero |
9:35 – 10:20 a.m. | Practice: Male reproductive anatomy and key monitoring points |
10:20 – 10:50 a.m. | Coffee Break |
10:50 – 11:20 a.m. | Male nutrition and supplementation. Dr. Edgar Oviedo |
11:20 – 12:00 p.m. | Practice: Macroscopic assessment of broiler breeder semen quality |
12:00 p.m. | Lunch |
12:45 – 1:15 p.m. | Recurrent reproductive problems in broiler breeder males. Dr. Ricardo Pereira |
1:15 – 1:50 p.m. | Practice: Fertility assessment methods |
1:50 – 2:15 p.m. | Coffee Break |
2:15 – 2:45 p.m. | Main pathologies observed in broiler breeder males. Dr. Edgar Oviedo |
2:45 – 3:15 p.m. | Vitamins and minerals for broiler breeder males. Dr. Hugo Romero |
3:15 – 3:45 p.m. | Management aspects that affect fertility and libido |
3:45 – 4:00 p.m. | Question and Answers |
4:00 p.m. | Adjourn |
*all times are Eastern Daylight (EDT)
For additional information contact
Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608
E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070