2026 Broiler Supervisor's Short Course

Wednesday, April 8, 2026


a dozen white hens

Objective


To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.

Location

Union County Agriculture Center

3230-D Presson Road, Monroe, NC 28112

Phone: (704) 283-3801


Fees and Registration

Register online now until March 26. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.

2026 NC Broiler Supervisors' Short Course

8:15 - 8:30 a.m. Registration
8:30 - 8:35 a.m. Opening Remarks - Dr. Edgar O. Oviedo, Prestage Dept. of Poultry Science
8:35 - 9:05 a.m. Litter Management Strategies to
Optimize Bird Health Dr. Craig Coufal, Jones Hamilton
9:05 - 9:35 a.m. House Tightness and Why it Matters Josh Vails, Hog Slat
9:35 - 10:05 a.m. Hidden Threats in the Water: Protecting Flocks from aMPV
Mary Foy, Proxy Clean
10:05 - 10:30 a.m. Coffee Break
10:30 - 11:00 a.m. Composting Poultry Do’s & Don’ts Adam Ross, Advanced Composting
11:00 - 11:30 a.m. Broiler house lighting Jason King, Signify Animal Lighting
11:30 a.m. - 12:00 p.m. Protecting the Flock: AMPV Basics, Control options, and the
U.S. Situation Today Dr. Kristen Roza Sutherland, Boehringer-Ingelheim
12:00 - 12:45 p.m. Lunch
12:45  p.m. Broiler Service Persons Awards  - Dr. Edgar O. Oviedo, NCSU & NC Poultry Federation
12:50 - 1:20 p.m. NCDA&CS Disease and Surveillance Update Dr. Rebecca Mansell, NCDA
1:25 - 1:55 p.m. Rodent Control Strategies and Regulatory State Update
Ron Forquer, Motomco
1:55 - 2:00 p.m. Concluding Remarks
2:00-7:30 p.m. 16th Annual Union County Poultry Equipment Show

*all times are Eastern Daylight (EDT)


For additional information contact


Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608

E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070