Wednesday, March 26, 2025
Objective
To provide updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel related to broiler chicken production.
Location
Union County Agriculture Center3230-D Presson Road, Monroe, NC 28112
Phone: (704) 283-3801
Fees and Registration
Register online now until March 26. Online via Transact (cashnet.com) Individual or Group Registrations, or Make check payable to North Carolina State University And contact us.2025 Program
2025 Brochure
| 8:15 - 8:30 a.m. | Registration |
| 8:30 - 8:35 a.m. | Opening Remarks - Dr. Edgar O. Oviedo, Prestage Dept. of Poultry Science |
| 8:35 - 9:10 a.m. | Egg-cellent Beginnings- Getting your Chicks off to the Best Start Connie Mou, Poultry Guard |
| 9:10 - 9:45 a.m. | Fan maintenance and summer preparation Isaac Singletary, Munters |
| 9:45 - 10:00 a.m. | Nutrient management plans Area Specialized Agents. |
| 10:00 - 10:30 a.m. | Coffee Break |
| 10:30 - 10:45 a.m. | Cost-Share Programs NRCS/Soil and Water |
| 10:45 - 11:20 a.m. | Cool cell cleaning and summer preparation Isaac Singletary, Munters |
| 11:20 - 11:55 a.m. | NC HPAI Response - Dr. Rebecca Mansell, NCDA |
| 11:55 a.m. | Lunch |
| 12:45 p.m. | Broiler Service Persons Awards - Dr. Edgar O. Oviedo, NCSU & NC Poultry Federation |
| 12:50 - 1:25 p.m. | Downtime Management- Not Just a Bird's Best Friend Connie Mou, Poultry Guard |
| 1:25 - 2:00 p.m. | Current status of Avian Metapneumovirus and other preva lent diseases in NC Daniel Alberto Maekawa Maeda, Merck Animal Health |
| 2:00 - 2:10 p.m. | Concluding Remarks |
*all times are Eastern Daylight (EDT)
For additional information contact
Dr. Edgar O. Oviedo-Rondón NC State University Cooperative Extension Service Prestage Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608
E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070