NC Processing and Products Academy (NCPPA)

— Written By and last updated by Claire Heins
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

NC State University/State View Hotel

2451 Alumni Dr, Raleigh, NC 27606

March 5-7, 2024

NCPPA 2024 Registration

This short course is designed for new or entry-level processing and products employees or allied industry personnel new to the processing industry. The NCPPA program will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, formulating and products, and safety for 1.5 days. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat Lab at Schaub Hall on campus.

NCPPA will be capped at 25 participants due to limited space for hands-on activities. Register soon!

Early Registration: $850 by Dec 5 2023

Regular Registration: $950 by Jan 12th 2024

Late Registration: $1050 by Feb 4th, 2024

For questions regarding the NCPPA short course, please contact Dr. Yan Campbell at (919) 515-5559 or at

The 2024 Processing and Products Academy short course will include meetings from March 5-7 2024, at the StateView Hotel in Raleigh. To make a reservation to stay overnight at the hotel, please contact the StateView at the following phone number. The final day for making a room reservation for the NCPPA short course will be Monday, February 5, 2024.

Address: 2451 Alumni Dr, Raleigh, 27606

Phone: 919-743-0055
For reservations, call 1-888-312-8802

Guests making such reservations must identify themselves as members of the Group, NC Processing and Products Academy during March of 2024. All reservations must be accompanied by a first night room deposit or guaranteed with a major credit card. Each individual will be responsible for the sleeping room rates (including any tax) and incidental charges (e.g. room service, gift shop charges and in-room entertainment fees).