Poultry Science Research Gets Easier to Get To
go.ncsu.edu/readext?775313
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
The Poultry Science Association (PSA) recently moved their journals (Poultry Science and The Journal of Applied Poultry Research) to an open access model.
This means that the research is easier for everyone, including producers, consumers and other researchers, to get to. They won’t need to pay for articles and they won’t have to rely on a library that pays for them.
It’s not just the current articles that are now free to read online. You can also access older issues and articles.
At the same time that PSA moved to the open access model, they switched to publishing with Elsevier, a major academic publisher. Elsevier talked with Jacelyn Hemmelgarn, Executive Director of PSA, about the change.
Learn more about how open access publishing works at Elsevier.