Meat Suite Seminars for Producers and Agents

— Written By

graphic showing URL for meat suite

NC State Extension is offering two seminar sessions for producers and agents interested in learning more about Meat Suite:

  • Thursday, February 18, 2020, at 9 a.m.
  • Thursday, February 18, 2020, at 7 p.m.

from Lee Menius:

Meat Suite is an online tool designed to help consumers purchase locally raised meats in bulk for delivery or shipping. The platform launched in New York and has now been developed for North Carolina.

Register for a webinar.

As a thank you for your support in sharing this opportunity with producers, the first 10 Agents that sign up at least 10 farmers in their county before March 31 will receive $200 to use for local programming!

Meat Suite is a NC Choices Project supported by the Beginning Farmer and Rancher Development Program competitive grant no. 2018-70017-28550 of the USDA National Institute of Food and Agriculture in partnership with Cornell Cooperative Extension.

For more information

Lee Menius
lamenius@ncsu.edu