Fired Up for 4-H: Poultry Outdoor Cookery Contest

— Written By

Everyone knows summer is the time to grill: longer, warmer days make it easier (and cooler!) to cook outside than asking the A/C and the oven to compete for ‘biggest energy hog’ honors. From Memorial Day to Labor Day, barbecuing is the way to go and North Carolina 4-H students are no different.

As part of the 2018 N.C. 4-H Congress, students gathered on the Court of North Carolina on NC State’s North Campus to display their poultry grilling skills. They enjoyed perfect weather: a little cooler, cloudy, but no rain and not too much wind.

Read more about the 2018 Outdoor Cookery contest (opens in a new tab).

Written By

Photo of Rhea Hebert, N.C. Cooperative ExtensionRhea HebertPoultry Web Specialist (919) 515-8464 rmemery@ncsu.eduPoultry Science - NC State University

Contributing Specialist

Photo of Richard Goforth, N.C. Cooperative ExtensionRichard GoforthArea Specialized Agent, Agriculture - Poultry Serves 18 CountiesBased out of Union(704) 283-3801 (Office) richard_goforth@ncsu.eduUnion County, North Carolina
Updated on Jul 27, 2018
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