Fired Up for 4-H: Poultry Outdoor Cookery Contest

— Written By Rhea Hebert

Everyone knows summer is the time to grill: longer, warmer days make it easier (and cooler!) to cook outside than asking the A/C and the oven to compete for ‘biggest energy hog’ honors. From Memorial Day to Labor Day, barbecuing is the way to go and North Carolina 4-H students are no different.

As part of the 2018 N.C. 4-H Congress, students gathered on the Court of North Carolina on NC State’s North Campus to display their poultry grilling skills. They enjoyed perfect weather: a little cooler, cloudy, but no rain and not too much wind.

Read more about the 2018 Outdoor Cookery contest (opens in a new tab).