NC Broiler Supervisors’ Short Course

April 9, 2014
Moore County Agricultural Center

707 Pinehurst Avenue Carthage, NC 28327

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NC Broiler Supervisors' Short Course

Developing Leadership for the Global Marketplace

Objective

To provide updated technical information for live production and grow out managers, broiler flock supervisors and other personnel related to broiler chicken production.


Registration

Advanced registration is requested to assist the University in making plans for the group. The registration fee is $50.00 per person, which includes a copy of the proceedings, lunch, snacks and door prizes. Please contact Edgar Oviedo to register and pay for this event. edgar_oviedo@ncsu.edu


Cancellation Policy

If NCSU cancels a program, a full reimbursement of fees will be made. However, in the event the participant needs to cancel, a written notice (fax is acceptable) is required. A $25 fee will be charged for cancellation four or more business days before the starting date of the program. No reimbursement will be made if cancellation occurs within three business days of the program, or if the participant fails to attend. Substitutions will be accepted in most cases.

Poultry House and Chicken

For additional information contact:

Dr. Edgar O. Oviedo-Rondón
North Carolina State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

Phone: +1 (919) 515-5391
Fax: + 1 (919) 515-7070

E-mail: edgar_oviedo@ncsu.edu

General Information

All sessions will be held at the Moore County Agricultural Center (707 Pinehurst Avenue Carthage, NC 28327).

DRIVING DIRECTIONS

FROM RALEIGH:

FROM SOUTHERN PINES:

FROM WILKESBORO:

FROM FAYETTEVILLE:

FROM GASTONIA:

FROM STATESVILLE:

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Additional Extension Events:

International Course on Poultry Production

Feed Manufacturing Short Course

Poultry Decision Maker’s Workshop Series


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