The Poultry Decision Makers Workshop Series

Poultry Decision Makers Workshop

Objectives

To provide participants with:

  • Tools for forecasting and optimization for decision-making in commercial poultry production.
  • Demonstration of software and experiences.

Registration

The registration fee is $80 per person if they work at a NC operation, and $200 if they work at an out-of-state operation. It includes training, educational materials, CD with proceedings, lunch and snacks. For registration and payment information please contact Edgar Oviedo at  edgar_oviedo@ncsu.edu. 


Cancellation Policy

If NCSU cancels a program, a full reimbursement of fees will be made. However, in the event the participant needs to cancel, a written notice (fax is acceptable) is required. A $30 fee will be charged for cancellation four or more business days before the starting date of the program.

No reimbursement will be made if cancellation occurs within three business days of the program, or if the participant fails to attend. Substitutions will be accepted in most cases.


For additional information contact:

Dr. Edgar O. Oviedo-Rondón
North Carolina State University
Cooperative Extension Service
Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

Phone: +1 (919) 515-5391
Fax: +1 (919) 515-7070

E-mail: edgar_oviedo@ncsu.edu

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