Program:

Egg formation, Eggshell properties, Embryo development, Embryo respiration, Egg storage, Effects of turning & ventilation during incubation, Humidity, Effects of temperature variation, Sanitation, Thermoregulation, Chick quality evaluation, Hatchery management, Evaluating breakouts, and much more!

Instructors:

Dr. Ramon Malheiros (NCSU)

Dr. Carla Aranibar (UGA)

Dr. Jeanna Wilson (UGA),

Dr. Mike Wineland (NCSU),

Mrs. Rebecca Wysocky (NCSU).

When: 04-05 November, 2026.

Where: North Carolina State University - Prestage Department of Poultry Science. Poultry Teaching Unit. 3841 Inwood Road, Raleigh, NC, USA.

Cost: U$420.00 per person

(lunch, free parking, break snacks, proceedings book, and 2 hands-on laboratory lectures included in the registration fee)

Registration will be open soon. Limited Space!

Hotel Recommendations

Aloft Raleigh, 3 Star Hotel (2100 Hillsborough Street, Raleigh, NC 27607) – (919) 828-9900

The StateView Hotel , 4 Star Hotel (2451 Alumni Drive, Raleigh, NC 27606) – (919) 743-0055

TownePlace Suites by Marriott Raleigh-University Area, 2-Star Hotel (3771 Thistledown Drive, Raleigh, NC 27606) – (984)300-1410

Red Roof PLUS, 2 Star Hotel, (1813 S Saunders Street, Raleigh, NC 27603) – (919)833-6005

Holiday Inn Express & Suites , 3 Star Hotel, Raleigh SW NC State, and IHG Hotel, (3741 Thistledown Drive, Raleigh, NC, 27606 – (919) 854-0001

Quality Inn Raleigh Downtown, (2 Star Hotel), 2539 S Saunders Street, Raleigh, NC 27603, (919) 863-0091