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International Course on Poultry Health (2022)
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Poultry Health Course Information

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Rhea HebertInstructional and Media Designer (919) 515-8464 rmemery@ncsu.eduPoultry Science
NC State Extension, NC State University

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Poultry Extension

Poultry Science Extension has the privilege to provide educational opportunities related to poultry to North Carolina residents. Our expertise is available to the poultry industry. The areas of expertise that is available from our Extension personal are nutrition, feed milling, poultry health, food safety, processing, hatchery management, poultry reproduction/breeding and grow out management for most all species of poultry. Additionally, we are involved in helping to train youth in leadership skills through our involvement in 4-H programs related to poultry.

We have available educational literature and conferences, workshops and other events which may provide you a better understanding of the poultry situation that you may encounter.

For more information contact:

Extension Poultry Science
NC State University
229 Scott Hall
Campus Box 7608
Raleigh, NC 27695-7608
Tel: (919) 515-2621
Fax: (919) 515-7070

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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