FSMA Preventive Controls for Animal Food (PCQI) Course
October 23 (10 a.m.) – October 25, 2018 (3 p.m.)
Raleigh, North Carolina
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).
This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Animal and Poultry Waste Management Center
4051 Chi Road
Day 1 (10:00 a.m. – 5:00 p.m.)
|Introduction to the Course|
|Chapter 1: Regulatory Overview and Introduction to the Rule|
|Chapter 2: Current Good Manufacturing Practice|
|Chapter 3: Animal Food Safety Hazards|
Day 2 (8:00 a.m. – 5:00 p.m.)
|Chapter 4: Overview of the Food Safety Plan|
|Chapter 5: Hazard Analysis and Preventive Controls Determination|
|Chapter 6: Required Preventive Controls Management Components|
|Chapter 7: Process Preventive Controls|
Day 3 (8:00 a.m. – 3:00 p.m.)
|Chapter 8: Sanitation Preventive Controls|
|Chapter 9: Supply-Chain-Applied Controls|
|Chapter 10: Recall Plan|
Accommodations and Ground Transportation
It is expected that most participants will drive to the course and provide their own transportation.
Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Herchler to make arrangements to make up any missed materials, if possible.
Fees and Registration
|Fee per participant||$500|
Fee includes all course materials, lunches and breaks.
Use the button below to register.
If you register and your plans change, please contact Marissa Herchler.
For additional information contact
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
236 Scott Hall
Raleigh, NC 27695-7608