NC State Extension

This event has already ended.
2 months ago
Description: This conference provides updated technical information for live production and grow out managers, turkey supervisors and other personnel related to turkey production.

For information contact Lynn Strother at 919.515.2621.
Oct 3 Wed

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Description: You will need to have some 6-7 wk broilers for the contest. Half will need to be grown on a crumby diet so you have some variability.I should have the laying hens needed.Eggs should be at the teaching unit.will need to buy Ready to cook  Whole broilers.   usually buy 12. 2 will be cut up for the partsWill need to find out what product they will be evaluating this year.  Then buy a bag of them.
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