NC State Extension

This event has already ended.
Duplin County Agricultural Extension Service, 165 Agriculture Dr, Kenansville, NC 28349, USA Duplin County Agricultural Extension Service, 165 Agriculture Dr, Kenansville, NC 28349, USA Poultry Extension 2 weeks ago
September
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Description:
This course provides updated technical information for live production and grow out managers, broiler flock supervisors and other personnel involved in broiler chicken production.

Information and registration
Sep 5 Wed

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Description: This conference provides updated technical information for live production and grow out managers, turkey supervisors and other personnel related to turkey production.

For information contact Lynn Strother at 919.515.2621.
Oct 3 Wed
NC State Fair, 1025 Blue Ridge Rd, Raleigh, NC 27607, USA NC State Fair, 1025 Blue Ridge Rd, Raleigh, NC 27607, USA Poultry Extension 3 weeks away
Description: The Youth Market Turkey Show is an opportunity for youth to raise and show market turkeys. The 2018 Youth Market Turkey Show will be held during the NC State Fair, with turkey hen check-in on October 10 and the show on October 12.

Read more at: https://www.ces.ncsu.edu/youth-market-turkey-show/
Oct 12 Fri
Scott Hall 216 4 weeks away
Description: The goal of the roundtable is to communicate plant and inspection concerns as well as direct university resources to areas of the industry that will most benefit our stakeholders. Previously these meetings have successfully brought industry and the USDA together with university resources to overcome current struggles in food safety systems.


The third HACCP meeting will be October 17, 2018.

Fee: $25
Register online using the link below:


Read more at: https://poultry.ces.ncsu.edu/haccp-roundtable-meeting/

For more information, contact Dr. Matthew Livingston.
Oct 17 Wed
4051 Chi Rd, Raleigh, NC 27603, USA 4051 Chi Rd, Raleigh, NC 27603, USA Poultry Extension 1 month away
Description:

One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).

This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Read more at: poultry.ces.ncsu.edu/fsma-preventive-controls-for-animal-food-pcqi-course/

Oct 23 Tue