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Also Coming Up
For information contact Lynn Strother at 919.515.2621.
Read more at: https://www.ces.ncsu.edu/youth-market-turkey-show/
The third HACCP meeting will be October 17, 2018.
Register online using the link below:
Read more at: https://poultry.ces.ncsu.edu/haccp-roundtable-meeting/
For more information, contact Dr. Matthew Livingston.
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).
This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Read more at: poultry.ces.ncsu.edu/fsma-preventive-controls-for-animal-food-pcqi-course/